Baer's - Klosters-Serneus

Felt like a scam. We ordered a variety of food and some soups. The menu only shows 1 size of soup priced at 10. for the soup of the day, however they had the audacity to charge us 15. for the soup of the day (some herbs soup)!! On the receipt it said that they served us a big soup and when we confronted the waiter about it, she claimed that she assumed we would order a big one if we didn't say anything (mind you, there was no different sizes offered in the menu and the waitress did not offer it either). Waitresses were a bit rude and at first hesitant to seat us...the restaurant was empty. Cannotmrecommend as the experience left a terrible aftertaste, although the food was decent

Super nice service and a really nice burger. Simply great.

Brilliant restaurant in a top location in Klosters. Super friendly and charming service, like something out of a picture book. Very nice and stylish furnishings, the seats on the terrace were very comfortable. The food was fantastic, the portions were large and beautifully prepared. The bear salad with tender chicken is highly recommended, as is the tarte flambée. Smaller afternoon menu with warm and cold dishes available, open all day. We paid 180 francs for 3 people including wine, coffee and dessert. Definitely recommended, well done.

We were staying at the hotel, and given how expensive the hotel is, we expected at minimum good, solid quality bistro food, but unfortunately Baer 's fell far short. Our meal took over an hour to get to us after ordering; the waitress explained that it was their first busy night of the season, but the room was not terribly busy (COVID restrictions kept numbers down), and it was Christmas week, so it seems they should have expected and prepared for a busy evening. When the food did come, it was hugely disappointing. It was barely warm room temperature as though it had been reheated and was sitting on a counter for some time, and felt like airport food quality. We were surprised and disappointed, as we 'd hoped to eat here each night as guests of the hotel we ended up not eating there again. Three stars is average and this experience was actually below average, but the one thing bumping this review up to three stars was that although service was terribly slow, the waitress was friendly, apologetic, and even brought us a round of drinks on the house while we waited. She handled difficult circumstances that were not within her control (the slow kitchen and poor food quality) in a manner that was transparent, professional, and showed respect for us as her clients. I hope she gets some help for the rest of the season.

Lovely open restaurant with unobtrusive staff. One of the best Flammkuchen I’ve had. Goats cheese, rucula and pomegranate berries. Has a lunch menu too for Fr20.00