Fischerhus - Klink

Rare such bad food is totally cold and much too expensive.

The liquor from the house was really good. But eating totally salted and relatively expensive for the portions. No pepper mill.....Currywurst limit value

I was very disappointed in Klink and Fischerhus in July. I ordered the following dish: carving according to Viennese type of pork fillet with seasonal mushroom Ragout and anger in herbal cream, sweet ham Canapés, fresh scaffolding in Pumpernickel herbal butter . The noble ham cans were a dry piece of baguette, with a strip of ham from a layer, without decoration, without horseradish or the like. Small cut pumper nickel bread was scattered over the potatoes. For nearly 20 euros and the claim of the house I felt a bit distorted.

We have a short stop at our boat tour in Klink for lunch. Positive to mention is that there are small dishes to go. The fish and chips are highly recommended, especially because they were not boring pommes and the fish was super juicy. If we had eaten this, there would be five stars... Unfortunately, the fish rolls sold as XXL-Ciabatta are only small hard rolls... probably this was not really baked on baking rolls. It is urgently necessary to improve, i.e. only three stars in total.

The food was good, the service friendly. But the outside area is very unfit, the windows and the outside walls look dirty. You could have been clean here and cleaned for CORONA. Tables and chairs could also carry a cleaning. A small blanket and a few small balls on the table would invite the fish pastry more. It was better here years ago. Only this year with this urge you should think about it, it doesn't cost much.