Argyles - Meniu complet

Tender leaves of fresh romaine lettuce, Romano Cheese parmesan crisps and our special house dressing

baked with a garlic and lemon crust and drizzled with a fresh lemon basil beurre blanc

with warm Chambord and raspberry glaze finished with fresh ground walnuts

tender slices of Filet Mignon rolled with a garden fresh herb stuffing and finished with a Cabernet Demi glace

accompanied by sweet Asian garlic essence, served with a Risotto spring roll and garden selection

drizzled with a tropical fruit and rum puree accompanied by a risotto spring roll and seasonal vegetables

with a fresh herb, wine, and Dijon sauce, accompanied by a potato napoleon duet and vegetable du jour

with Jumbo shrimp, scallops, clams, mussels, in roasted garlic, shallot and saffron fumet with a risotto on the side

Large Shrimp stuffed with our home made crab cake and finished with a lobster, shrimp and herb sauce

with a Key Lime Aioli, Seasonal starch, and vegetable du jour

Tri colored Cheese Tortellini surrounded in creamy garlic, shallot, vodka, sundried tomato, wild mushroom, and artichoke sauce

Seared duck breast matched with an aromatic sarsaparilla reduction, a delicate herb bread pudding and seasonal vegetables

Fresh Romaine lettuce, tomatoes, red onion, carrot and broccoli shred, cucumbers, with your choice of dressing

with garden fresh tomatoes, fresh mozzarella, Fresh Basil and drizzled with a Balsamic reduction

Oysters smothered in an Argyles Asian version of a delicately herbed Rockefeller topping

with a Rich Demi Glace and accompanied by the chefs vegetable and potato, Duet

nestled atop an herbed garlic mushroom caps and drizzled with fresh garlic butter