Zhǐ いものや Lián Xiǎo Cāng Diàn

The beef tongue set is expensive, but the tongue treatment is firm. Hamburg steak is not recommended because the meat taste and taste are not felt at all. I think the design of the air conditioner is wrong because there is no air conditioning.

The beef tongue set is expensive, but the tongue treatment is firm. Hamburg steak is not recommended because the meat taste and taste are not felt at all. I think the design of the air conditioner is wrong because there is no air conditioning.

Beef set is expensive, but the tongue treatment is solid and tasty. I do not recommend hamburgers because you cannot feel the taste and taste of the meat at all. The rest is so hot that there can be no air conditioning. Maybe because of the location of the seat... I think it's a mistake in air conditioning. be weakened that it is worth developing. Popularity and Health It is important that it is worth deciding.

Japanese izakaya near Kokura station. There are about 10 seats on the counter, and there seems to be a tatami room in the back so that group reservations were drawn. On Friday night, when I came to the shop without appointment, I could sit on a seat at the switch. The beef tongue seems to be a specialty, but I am satisfied with Sashimi, Horse Sashimi and roasted Yam. We had beer, two glasses of Shochu, and two glasses from nearby. I am also glad that some elaborate and damped fish came in a straw dish as an appetizer. If you want to enjoy pleasure and Japanese food in Kokura, I would like to include it as a candidate. If you have more than one person, you may need to make a reservation. Payment by credit card is possible. It is very important that this is a countless experience. It is a time in which it is a time in which it is a time in which it is a time in which it is a time in which it is a time in which it is a time in which it is a time in which it is a time in which it is a time in which it is a time in which it is a time in which it is a time in which it is a time.

2022年1月の出張帰り、小倉駅構内のビエラ小倉２階にリニューアルオープンした「旨いものや簾（Ren）」へ行ってきました。 このお店、厚切り牛タン、唐戸市場直送の鮮魚料理や熟成カツレツを売りにしているようです。 ランチタイムで気持ちはラーメンでしたが、何処の麺屋も空待ち客なのでパス！　「牛タン」の提灯に引かれ入店です。 店内は、木材を基調としたニュートラルな空間に客の少ない時間帯とあいまって不思議な気持ちになりました。 接客も空いてる席へご自由に、注文はタブレットのメニュー画面からセルフオーダー。 この無機質感が店のコンセプトでしょうか。 とりあえずタブレットをめくり「ミックス牛タンセット 6枚（税込2838円）を注文。 厨房から聞こえてくるアルバイトの世間話に生活感を感じながら待つこと5分程で届きました。 なお、ご飯と味噌汁はお代わり自由です。 牛タンは、焼きも程よく空いた胃袋には美味しかった...あと1000円安かったら会社で同僚に勧めるけど。 まあ、新幹線客目当てのお店なので財布の紐も緩みがち単価は気にしないかもですね。 次は、もう少し遅い時間帯に来て鮮魚料理を肴に日本酒を頂きたいもんです。