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Contribuiți la feedbackThere are many customers, but I didn’t have a little influence on it, so I tried to enter it for the first time, and the taste was normal, the clerk came up with the tableware that I finished eating from one end, and it was still fun, but the箸sticks were also served together, and the soup still remains ... It’s a zero, it’s not expensive, but it’s a shop on the 8th floor of Izuya.
土曜日は、朝からやっています。 お昼には駐車場に空きがないのです。 お寿司、ふくの味噌汁、海鮮丼等美味しいものが一杯で目移りしまくります。 新鮮な海の幸を堪能出来ます。 屋上のに芝生のエリアがあるので、橋を見ながらの食事もいいかもしれません。
お昼の井筒屋はどこも混んでいてなかなか入れませんが、お寿司は回転率早いのです。テーブル席、カウンター席あります。お店の名前からして下関ですね、ふぐのメニューがあるのがこのお店の個性なのかも。
Great fish market. Don't miss the opportunity when you're in the area. It's not big, but it's worth being a gourmet
The point is early in the morning. There are many people on the market! There are sushi with fresh ingredients here and there, and I was worried about buying. It was delicious. Świss, which focuses on finding the time and popularity of life.
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