Mangusta - Kirchzarten

The food was so good, the Place nice.... But The prize was little bit expencive... Nice Cars museum. ..

We had a business event that was very well supervised and organized by mangusta. there was nothing on the day of the event that would have been problematic or still to clarify in some form. the food always came table-wise and very fast in series. as far as we can judge, it has also tasted very much for all guests. the personal or the service was very good, friendly and fast. we can recommend the mangusta absolutely, even if you want to invite a large number of guests. the agreements and the organization was very pleasant and friendly. we felt well advised and retired.

The restaurant proved to be surprisingly good. the restaurant is located at a not very representative place, it is located in an old hangar near the tennis courts, but inside we were surprised. in hangar is an unusual collection of old cars. the restaurant is very designer. from the costumes of the waiter to the crook is all held in the same style. not in the original black forest, but very modern. very friendly staff, discreet, not harassing with intrusive advice and sweating. steaks are prepared classically. courts are designed. the portions are small but well prepared.

It is not easy to enjoy a meal in the mangusta on the outskirts of kirchzarten: on Mondays, Tuesdays and Wednesdays the restaurant is closed, on the other days mostly booked. who nevertheless gets a place, knows in the rule that one has specialized in particularly noble steaks and extraordinary pizza creations and that one must grab a very deep pocket here. but quality, ambiente and service speak unrestricted for such a visit.I first tried the homemade lemon limo with thymian: very sour and correspondingly thirsty. There were freshly crispy broth, which is best enjoyed with olive oil and salt. the fish soup to Bouillabaisse style with roast bread and aioli was very tasty with fine fish and seafood. the 300-gram-Rib Eye-Steak from black angus white bark from arkansas costs without supplements 49 euro, but is of outstanding quality: very characteristic taste, professionally prepared and seasoned (outside cream, in juicy and buttery) -- a high-quality. I chose butterknöpfle and a cognac puff cream sauce under the freely selectable supplements with 2 to 3 euro in addition to be beech. the service was extremely friendly, personally and ambitiously caressed so that you could feel comfortable here from the first minute. to the next time.

Visit with friends on Saturdays. modern furnishings, pleasant ambiente. the service forces were consistently very attentive, friendly and competent. there is a nice wine selection. the food selection includes steak and other meat dishes as well as pizza. It should be noted that much is placed on regional high-quality products. pizzen with luxury cover! we had pizza, maispoularde and fillet steak - everything was delicious! the prices are neat, which is certainly mainly due to the high quality of the ingredients.We are coming back in definitiv.