Sulzburghof Hofcafé

On the eve we already agreed with carpe.diem for breakfast and picked him up at home. Together the short journey went to the worth seeing Kirchheim under Teck. Unfortunately, rainy and not so much time – but surely is worth a trip. carpe.diem, of course, knew the parking possibilities and led us to the café. I quickly realized that advertising does not need the café. We were happy to have a bigger table. A small table would have served with three people, but never to bring the lush breakfast. The café was recently renovated and is therefore perfectly maintained. Bright, modern, but still cozy. From my place I had the joyful driving of the staff and the boss and the numerous guests in sight. Customers at the Backtheke gave the clink in their hands. We took place, an employee was right to the place to wipe the table and handed us the card. My husband and I are not big breakfasts. But the decision wasn't easy at all. It all sounded very tempting. Breakfast Plate Stand September 2017 For my husband the cheese breakfast is € 10.90 miit egg instead of crispy. Not so powerful to the Swabian, carpe.diem said: Gsälz has nothing to do with salt, but is jam. Ah! So that after the “meat market” of the eve no withdrawal symptoms were felt, I chose the salmon breakfast to € 11.20. Instead of “normal” coffee, I chose a milk coffee. A little later was raised – plentiful! Not only a versatile “Weckles Mix” but also a basket with a really great multi-grain bread. While I used to be bread rolls for breakfast, I am becoming more and more a bread eater (and home bread baker). Wreckles blend and bread cheese and salmonella with plenty of fruit and vegetables. I like that. It looked really fresh, it was. The cream horseradish to the salmon was absolute class either fresh homemade or an absolute quality product. The homemade jam also tasted great. My only criticism: fruit (mellone, kiwi, pineapple) undamaged and partially placed on the cheese. I don't like pesticides so much on the cheese. However, since the visit to the café I had no mosquitoes anymore! Salmon breakfast Cheese breakfast The main products come from own agriculture. Cereals, fruit and potatoes, dairy cattle in a proper position. All ingredients – bakery, cheese, fresh cheese, salmon... convinced completely. Also the kindness and attention of the employees at “full hut”. We added our lush breakfast with a glass of orange direct juice and another cup of coffee. Despite the greatest effort, we didn't make everything. When clearing, the question whether we would like to take the other rolls. We liked to do this and the next morning at home they tasted, briefly baked, almost fresh again. I missed something: The homemade Bircher Müsli I would have liked to have ordered too, but is full!

On the eve we already agreed with carpe.diem for breakfast and picked him up at home. Together the short journey went to the worth seeing Kirchheim under Teck. Unfortunately, rainy and not so much time – but surely is worth a trip. carpe.diem, of course, knew the parking possibilities and led us to the café. I quickly realized that advertising does not need the café. We were happy to have a bigger table. A small table would have served with three people, but never to bring the lush breakfast. The café was recently renovated and is therefore perfectly maintained. Bright, modern, but still cozy. From my place I had the joyful driving of the staff and the boss and the numerous guests in sight. Customers at the Backtheke gave the clink in their hands. We took place, an employee was right to the place to wipe the table and handed us the card. My husband and I are not big breakfasts. But the decision wasn't easy at all. It all sounded very tempting. Breakfast Plate Stand September 2017 For my husband the cheese breakfast is € 10.90 miit egg instead of crispy. Not so powerful to the Swabian, carpe.diem said: Gsälz has nothing to do with salt, but is jam. Ah! So that after the “meat market” of the eve no withdrawal symptoms were felt, I chose the salmon breakfast to € 11.20. Instead of “normal” coffee, I chose a milk coffee. A little later was raised – plentiful! Not only a versatile “Weckles Mix” but also a basket with a really great multi-grain bread. While I used to be bread rolls for breakfast, I am becoming more and more a bread eater (and home bread baker). Wreckles blend and bread cheese and salmonella with plenty of fruit and vegetables. I like that. It looked really fresh, it was. The cream horseradish to the salmon was absolute class either fresh homemade or an absolute quality product. The homemade jam also tasted great. My only criticism: fruit (mellone, kiwi, pineapple) undamaged and partially placed on the cheese. I don't like pesticides so much on the cheese. However, since the visit to the café I had no mosquitoes anymore! Salmon breakfast Cheese breakfast The main products come from own agriculture. Cereals, fruit and potatoes, dairy cattle in a proper position. All ingredients – bakery, cheese, fresh cheese, salmon... convinced completely. Also the kindness and attention of the employees at “full hut”. We added our lush breakfast with a glass of orange direct juice and another cup of coffee. Despite the greatest effort, we didn't make everything. When clearing, the question whether we would like to take the other rolls. We liked to do this and the next morning at home they tasted, briefly baked, almost fresh again. I missed something: The homemade Bircher Müsli I would have liked to have ordered too, but is full!

On the eve we already agreed with carpe.diem for breakfast and picked him up at home. Together the short journey went to the worth seeing Kirchheim under Teck. Unfortunately, rainy and not so much time – but surely is worth a trip. carpe.diem, of course, knew the parking possibilities and led us to the café. I quickly realized that advertising does not need the café. We were happy to have a bigger table. A small table would have served with three people, but never to bring the lush breakfast. The café was recently renovated and is therefore perfectly maintained. Bright, modern, but still cozy. From my place I had the joyful driving of the staff and the boss and the numerous guests in sight. Customers at the Backtheke gave the clink in their hands. We took place, an employee was right to the place to wipe the table and handed us the card. My husband and I are not big breakfasts. But the decision wasn't easy at all. It all sounded very tempting. Breakfast Plate Stand September 2017 For my husband the cheese breakfast is € 10.90 miit egg instead of crispy. Not so powerful to the Swabian, carpe.diem said: Gsälz has nothing to do with salt, but is jam. Ah! So that after the “meat market” of the eve no withdrawal symptoms were felt, I chose the salmon breakfast to € 11.20. Instead of “normal” coffee, I chose a milk coffee. A little later was raised – plentiful! Not only a versatile “Weckles Mix” but also a basket with a really great multi-grain bread. While I used to be bread rolls for breakfast, I am becoming more and more a bread eater (and home bread baker). Wreckles blend and bread cheese and salmonella with plenty of fruit and vegetables. I like that. It looked really fresh, it was. The cream horseradish to the salmon was absolute class either fresh homemade or an absolute quality product. The homemade jam also tasted great. My only criticism: fruit (mellone, kiwi, pineapple) undamaged and partially placed on the cheese. I don't like pesticides so much on the cheese. However, since the visit to the café I had no mosquitoes anymore! Salmon breakfast Cheese breakfast The main products come from own agriculture. Cereals, fruit and potatoes, dairy cattle in a proper position. All ingredients – bakery, cheese, fresh cheese, salmon... convinced completely. Also the kindness and attention of the employees at “full hut”. We added our lush breakfast with a glass of orange direct juice and another cup of coffee. Despite the greatest effort, we didn't make everything. When clearing, the question whether we would like to take the other rolls. We liked to do this and the next morning at home they tasted, briefly baked, almost fresh again. I missed something: The homemade Bircher Müsli I would have liked to have ordered too, but is full!

I look forward to a delicious breakfast, or an Alsatian bread for lunch or just enjoy the beautiful ambience of coffee and cake again: Nice, helpful staff, I hope you come out of the pandemic!

Absolutely! Friendly and fast operation! Quality of food SUPER! Every cheese tastes different! The cakes are also highly recommended. The baked goods are also very good. Especially the concept behind it convinces! Regional! We look forward to coming back