Gasthof Eberle - Kirchheim bei Muenchen

For a birthday dinner at Gasthof Eberle on Ash Wednesday. We have eaten excellently: fried zanders with river-cancer sauce and butter potatoes. As an appetizer there were Graved Lachs with a very good self-made potato buffer. All in all highly recommended.

Landgasthof with typical Bavarian cuisine. Very good food and good value for money. Service is good and fast. With a lot of operation it is quite loud through the open guest room. Reservation recommended.

Here you get mangalica, a rare swarm. the price/performance ratio is very good. the operation is family-run and they can see this in the ease of use.

Super kitchen and very nice staff!

They can only recommend the gasthof.