Le Caveau de Brunstein - Kintzheim

We stopped there on a Sunday shortly before 2 p.m., welcomed with a smile despite the late hour. The wine salad was hearty and well garnished, congratulations to the chef for the homemade fleischnacka and the homemade fried potatoes also accompanied by a good portion of green salad. Very good value for money. We highly recommend this table despite rather negative comments which make us doubt the good faith of certain customers

Es es war ein Genuss hier zu essen. Die Soßen selbst gemacht, ebenso die Kräuterbutter, das Rumpsteak auf den Punkt ohne chichi aber echt gekocht. Unsere Empfehlung unbedingt hingehen.

Beautiful place not highlighted enough and the backpacker guide rankings and others date from 2010..... Too bad....

Very nice staff, hearty meals and excellent quality.

Very good restaurant, we ate a flamboyant munster and engraved a real pleasure, creamy on top, a firm and unburned paste and all this with 1/4 muscat for 29€ and a good welcome. Thank you.