Di Bella's - Kingston

My waitress was immediately able to help me choose a vegan option. I was involved with a Mini Marco, the smallest pizza on offer, with four vegan toppings I selected. I also got a possibility of regular gluten-free crust or cauliflower crust - a special offer this evening, I think. The toppings were cheaper for the Mini Marco than for the regular pizzas that came in at least three sizes. The pizza was crispy at the edges and inside the chewiers. It had a fairly high ratio of vegan cheese to tomato sauce. I found it very tasty vegan pizza, although I'm not a huge pizza eater. The vegan cheese is also available for stromboli and other cheese-containing classics. But did you notice the steamed broccoli, salads and sauteed broccoli rave on the menu? I got no chance to try, partly because I started with salads elsewhere. Health note: Compared to many restaurants that emphasize plant-based options, I did not see many signs of organic ingredients or avoiding the usual food additives, etc. On the building: Gently illuminated interior with many large windows. Very like a typical pizza place inside. Some people ate at a bar; I chose a table for a personal space. I mentioned my hostess that I was vegan and understood. As I remember, I got a choice sitting. My server was helpful with occasional reviews to see how it was. There were numerous facilities of a full service restaurant, such as cloth napkins, real plates, cutlery, etc., evidence. A very solid and pleasant vegan pizza experience.

Debt between two and three stars. The crust was thick and chewing, which is not my favorite style, but some like it. The sauce was decent to write nothing at home, but average. Daiya cheese is Daiya cheese love it or hate it when you love it or like it, it is what they use.

When I went there with my family, they only had the opportunity for personal pizzas that were expensive and not very good. Many options, but since the transition from a Ma and Pop Pizza shop to a gourmet restaurant, their quality seems to have gone a bit down

My waiting person was immediately able to help me choose a vegan option. I wounded myself with a mini marco, the smallest pizza in the offer, with four vegan toppings I selected. I also got a possibility of regular gluten-free crust or cauliflower breast - a special offer this evening, I think. the toppings were cheaper for the mini marco than for the regular pizzas that came in at least three sizes. the pizza was crispy at the edges and inside the chewier. it had a fairly high ratio of vegan cheese to tomato sauce. I found it very tasty vegan pizza to be, although I'm not a huge pizza eater. the vegan cheese is also available for stromboli and other cheese-containing classics. but did they notice the steamed brokkoli, salate and sauteed broccoli rave on the menu? I didn't get the chance to try to part because I started with salads elsewhere. Health note: in comparison to many restaurants that emphasize plant-based options, I have not seen many signs of organic ingredients or avoidance of the usual food additives, etc. on the building: gently illuminated interieur with many large windows. very like a typical pizza place inside. some people ate in a bar; I chose a table for a personal space. I mentioned my hostess that I was vegan and understood. as I remember, I gave a choice in sitting. my server was helpful with occasional controls to see how the dinge ran. there were numerous facilities of a fully-fledged restaurant, such as cloth napkins, real teller, cutlery etc. a very solid and pleasant vegan pizza experience.

Indebted between two and three stars. the crust was thick and chewing, which is not my favourite style, but some like it. the sauce was decent to write nothing at home, but average. daiya cheese is daiya cheese love it or hate it when they love it or like it, it is what they use.