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Contribuiți la feedbackOverall it was a good place. my steak was one end cut and boiled, it took two more return to get a proper order. the wife had a cow hat and was very good. lots of money for a bad cut filet mignon and boiled under.
This restaurant shows his old in ambiente. initially neglected our server by taking care of others who sat after us, but she recovered in the evening and was very pleasant and efficient as she could be, as she took care of the whole dining room. our drinks were not so great, ordered the special beam pfirsich old fashion, not very special, little pfirsich taste. the malbec we ordered with our dinner, tasted stale. our kite salads were delicious! perfect tomato and crispy speck, good quality blue cheese. my lamb was delicious, just a tad over cooked. my friends bacon wrapped zartloin was undercooked and the speck was also not cooked. taste would have been on point if the steak was properly cooked. we noticed some other steaks sent back. by other tables. the sides of the zucchini cheese and garlic potatoes were delicious.
The Veal-Cop has cooked the exact specifications. personal every owner very friendly and friendly to a first time visitor
Service, food and ambiance were all outstanding. Can't miss for a relaxed and friendly night out.
This is a nice restaurant in Uptown Kingston. Parking is only available on the local streets and there are meters to fee until 6pm. The food was really very good. My wife had Chicken Milanese which was great, and I had a burger with mushrooms and onions. It was superb! The blend of meats in the burger made it one of the best tasting burgers I have had in a long time. We are going back again later this week!
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