Ancho's Kitchen

The service was in order, they had ripped out and mozzarella rode, but we quickly continued. a few of us ordered tacos and they came cold and the taco bowl completely soggy, and I'm pretty sure I got two chicken tacos when one was destined to be bark meat. a lot of tacos had to go back because they were ice cold. both of us asked the waitress about our chips after the menu, but we said it didn't come with chips. I just checked her menu and it should come with chips, salsa, guacamole and more acidic looked. No one at the table received any acid cream, although that was what was on the menu. someone ordered the brisket that was hot and cold outside. the salatable was simply sad and empty without shells. the drinks were ok, but the fact that we were lied and not served, which was actually on the menu means that I never go back.

I ordered empanadas very greasy should dry in a paper before I also ordered quesadillas all edges were black bcoshoulcompletely b

Really angry. in a city full of restaurants and caffes that there are not so many possibilities of food styles. I'm so upset that my wife and I didn't visit before. we visited the first day. we had a starter, afteros with pulled bark meat, followed by a meal from the lunch menu. eating, including the free salad, burst with taste. my wife had the Taco selection and I had jambalaya. the aromen were unbelievable, still make my mouthwater think only. service was excellent and it was really fantastic value for money. really, really looking forward to a visit again!

Difficult to find, but worth it when I did. eat excellent with the spatialities with the atmosphere of a rural Mexican cantina

Great friendly staff, food was excellent and a great atmosphere. Will be going again and would recomd to anyone in the mood for texmex.