Imagini
ContribuieRecenzii
Contribuiți la feedbackOur server (RR 3RD) was pleasant, personable and thorough. His light-hearted humar was entertaining. Made our wait for food pass unnoticed. The food was top notch, Ribeye, sides and salad. The whole experience was well worth the money. Would definitely come back.
Was pleasantly surprised by this beautiful and pleasant restaurant. The food was delicious. I recommend the halibut when it is available. There is a good change to the menu. The staff was friendly and knowledgeable. I don't drink so I can't talk to the bar, but it looked good filled and people seemed to enjoy themselves. I go back, as I would like to try other items on the menu.
My friend of work invited me to an impromptu late afternoon lunch / fast dinner. Neither of us was sure where to go, and The Cork and Plough appeared on their screen when they were looking for restaurants nearby. And boy... we were pleasantly surprised! Immediately greeted by the friendly and open staff Andrew and Jess, we sat and received the daily specialties. The restaurant was open and spacious without feeling sterile; it was current and modern and welcoming. The service we were hired was conscientious, without being overlaid. Our drinks were delicious and delicious (The Rosemary Lemondrop), I recommend trying for everyone. She had a Tri-Tip French Dip Sandwich and I had an Albacore Tuna Salad Sandwich; an appetizer of Fried Zucchini w/homemade Ranch Dressing before the meal. All were well portioned and delicious. Again, I cannot stress how warm and welcoming the waiter was. In any case, get back here!! What a wonderful little jewel to find in King City. Thanks Jess and Andrew.
Amazing steak! Both the ribbed eye and the prime rib were fantastic. Pretty expensive $40) but generous portions and sides. Service was also exceptional. Many unique desserts. Would recommend.
Arrived on a Friday afternoon and went south to the weekend. What an excellent barbecue. Drinks were quickly served as well as fresh chips salsa. The staff was friendly as a professional. I'll be back south.