First Watch - Kildeer

First and last time! Ordered eggs benedict without the ham or tomato (I have never seen a tomato on eggs benedict) with seasoned potatoes, a side of pork sausage links and a large grapefruit juice (bottled, not fresh squeezed). The eggs were hard poached and I know this wasn't a fluke based on other reviews. Why would you do that, the eggs benedict are supposed to be soft poached. The hollandaise sauce had an overpowering lemon flavor with a very runny consistency. I knew the eggs would be served on ciabatta bread, which seemed unusual to me me. If not wanting to use a traditional English muffin, maybe a brioche muffin. The larger size of the potatoes were hard and not cooked, while the smaller ones were either cooked through or burnt. Can't say if I can blame the restaurant for this because they probably buy the potatoes pre-cut. I asked for mustard and was told they only serve Dijonaise, which is a combo of Dijon mustard and mayo. What restaurant doesn't have mustard?? I'll be going back to Brunch-Cafe on the other side of the plaza.

Carlos is an excellent bartender and server, if you sit at the bar.Otherwise, food is amazing and must try blackberry lemon cream French toast.

Great Food. When I order for delivery, they don't do the greatest job sealing the food and drink. It can be easily tampered with.

This place has such creative and delicious dishes and drinks. Their peaflower drink is AMAZING.

Enjoyed our time at First Watch food was prepared nicely, and we did not feel rushed to leave that at times in a breakfast setting you do.