Sarento's on the Beach - Meniu complet

Shrimp, Fresh Island Fish, Calamari, Tomato-Caper Sauce, Lemon Aioli

Crispy Gnocchi, Italian Sausage, Clam Vinaigrette

Pomodoro, Lemon-Garlic Aioli, Parmigiano-Reggiano

Shrimp, Diver Scallops Fresh Island Fish, Local Mushroom Risotto, Tomato Confit

Fresh Rosemary, Extra Virgin Olive Oil, Maldon Salt

Vanilla Cream, Citrus Zest Chilled to a Custard Like Consistency, Served Chilled with Fresh Seasonal Local Fruit, Lilikoi syrup and an Walnut Biscotti

Traditionally Made with Espresso and Rum Soaked Ladyfingers, Topped with Kahlua Flavored Mascarpone Cheese.

Homemade Pastry Puffs, Vanilla Bean Ice Cream, Chocolate Sauce Raspberry Coulis, Cocoa Nibs

Three Chocolate Pastry Puffs, Cut in Half and Filled with Homemade Vanilla Bean Gelato, Served with Chocolate, Vanilla and Red Wine Caramel Sauces, Finished with Hazelnut Pralines.

Chef's Nightly Creation

Moscato d 'Asti, Nivole , Michele Chriarlo, Piedmont 2010 By the glass

Flavors Vary Nightly

Tzatziki Sauce, Roasted Olives Nuts, Tomato-Baby Artichoke Salad

Tagliolini Pasta, Fresh Kula Tomato Marinara, Tapenade

Sautéed in Lemon, Butter, Chardonnay Capers, Herb Spatzle

Roasted Red Grapes, Focaccia

Tzatziki Sauce, Roasted Olives Nuts, Tomato-Baby Artichoke Salad

Pomme Puree, Asparagus, Caramelized Maui Onion Demi-Glace

Italian Sausage, Pomodoro, Parmigiano-Reggiano, Garlic Bread

Sautéed in Lemon, Butter, Chardonnay Capers, Herb Spatzle

Potato Puree, Haricot Vertes, Sliced Almonds, Crispy Capers

Fingerling Potatoes Shiitake Mushrooms, Roasted Brussels Sprouts, Chimichurri

Esquites, Pineapple-Mango Relish, Habanero Salsa

Fresh Island Sashimi, Citrus-Lilikoi Mignonette, Cucumber-Fresno Pepper Agrodolce

Fennel, Jumbo Lump Crab Meat, Avocado, Focaccia Crouton

Homemade Italian Sausage, Ricotta Gnocchi, Fennel Tops, Pecorino Romano, San Marzano Tomato

Parmigiano-Reggiano, Fried Garlic, Lemon-Garlic Aioli

Langoustine Laced Risotto, Truffle Butter, Bottarga

Arugula Salad, Whole Grain Mustard Aioli, Pecorino-Romano. Crostini

Romaine, Homemade Focaccia Croutons, Crispy White Anchovies, Parmigiano-Reggiano

Fresh Mozzarella, Kula Heirloom Tomatoes, Basil, Aged Balsamic

Maui Onions, Cherry Tomatoes, Romaine, Feta, Baby Artichokes, Bay Shrimp, Avocado

Pancetta, English Peas, Fried Egg, Caramelized Onions, Pecorino

Conchiglie Pasta, Lacinato Kale, Calabrian Chili, Heirloom Cherry Tomatoes, Parmesan

Local Mushrooms, Asparagus, Kula Onions, English Peas, Aglio E Olio, Pine Nuts

Braised Veal Shank, Gremolata, Kabocha Squash Risotto

Romaine, Brioche Croutons, Crisp White Anchovies, Roasted Garlic Caesar Dressing

Tagalini Pasta, Lemon, Butter, Shallots, Garlic, Bottarga Shavings

Roasted Fingerling Potatoes, Ortallana, Tonatto Sauce

Lemon, Dill, Oregano, Maldon Salt

Baby Arugula, Fried Egg, Grilled Flatbread, Parmesan-Yuzu Dressing