Restaurant Rhodos - Kiel

Madame was on tour this weekend with a friend, I had worked at our construction site and no desire to serve myself in the evening. The initially controlled “Grieche im Schwentinepark” which I had rated very well a few years ago was unlit, the door closed. So I turned my companion and went to the B 76 towards Kiel, where I knew another Greek restaurant in the nearby district of Elmschenhagen. The “Rhodos” has existed for several years, is firmly rooted in the surroundings and is actually always well visited. Accordingly, the few parking spaces in front of the front door are almost always occupied, but I was lucky and found a free space right in front of the front door. After entering, I was greeted by a tresen force rather with restraint, but then a waiter came out of the background and greeted me kindly. To my question whether they still had room for a person, he replied, “Of course!” and led me to a free table in the left guest room. While I left the coat, he already placed the menu on the table and hastened further, because the restaurant was well occupied. On the few free tables in the neighborhood I saw handwritten reservations everywhere with indication of people and times that make it easier for the staff, of course, in times of great urges, to push more guests in between. The menu offers the usual standard, salads, a few fish dishes, fillets from pig and steaks from beef, along with the famous grill specialities and the numerous mixed plates. Gyros with supplements of 11,50 € must be regarded as normal nowadays, 13,00 € for two Souflaki (meat skewer) with the same supplements I feel a little sporty in relation. So I was glad to find the Hermes cellar, with a spit, gyros and supplements for €12.50. For this I ordered a Cola light, whereupon the question for large or small came rightly. “How big is it?” was answered with “0.4” and I gave nod my consent. The waiter disappeared to Tresen, but didn't come back two minutes later and served the drink. Only a short time later he came from the other direction, from the background of the guest room, and brought the supplemental salad that he put in front of me with a “good appetite!”. In principle the usual standard: white herb salad (very well placed and tasted), carrot rasp, one piece of tomato and cucumber. The otherwise “usual suspects”, namely Olive and Peperoni, were missing here. The whole was provided with only little vinegar oil dressing and quite tasty. Even before I had eaten the salad, the waiter came (this time again from the Tresen) and served the Hermes cellar. Also here the arrangement offered no surprise, the plate was very well filled with fries, tomato rice, Gyros and Zaziki on salad leaf. On the gross pieces lay the meat skewer, over there were plenty of onion pieces. The meat from the spit was well marinated, tender and juicy, with a good flavor. The gross pieces proved to be sharp-edged, but still juicy and not hard, even here the spice was fine. The French fries had obviously waited for a few minutes in the bowl until they came to the plate, they were clearly no longer quite fresh but just fine. In tomato rice, the consistency was softer and more liquid than I know otherwise, but the taste was really good. Last but not least the Zaziki: Acknowledged from yogurt and not from the cheaper quark, the garlic taste did not come through intrusively, but remained more in the background when eating (but later was more urgent). Very tasty and fresh. The service was good, friendly and attentive this evening. The ambience has come in the years and could use the one or other refreshment, the cleanliness in the restaurant was fine. In the end, a standard Greek benefiting from its large catchment area.

Friendly hosts with large kitchen and also collection currently. Super service included. We came to family meetings a few years ago and never regretted it. A reservation does not hurt as soon as the mask ball survived around Corona.

A Greek for all occasions! Or who would have thought that with his team one would have a nice Christmas party with green cabbage

The correctness of the employees is truly impressive.The place is actually very stylishly furnished. No cheap decoration, but it was a lot of incompletely looking adapted to each other.There it has never happened to us before that a dish has come cold on the table. The selection of drinks leaves nothing to be desired.I found the offer very sympathetic.

We've been here several times, it was beautiful every time. The portions are very good as the selection of dishes offered. The prices also vote. Every time it looks very family when you're here. Superb