Chagall - Kiel

The restaurant impresses with a culinary diversity that deals with creations around the world. Each month there is a 3 or 5 courses menu or the possibility to surprise yourself with 3, 4 or 5 courses. The official menu and menu can be displayed on the Internet. My husband and I chose the big menu as some points were very good with me. Nut allergy also played no role. Here the cook even came personally to discuss everything in order not to accidentally cause allergic reactions. The drinks were served about 3 4 minutes after the order, well cooled in glasses. Unfortunately, the speciality that my husband drank was able to compete with the Cola in Swienemünde. The same applies to my Rhabarber Schorle. Both were very watery. At the Schorle this was not bad, because I had similar conditions at home, but it was only surprised, for example, because it tastes more fruity in the supermarket or in other restaurants. I even have to confess, I finally wondered if powder was used with my drink because at the end of the soil was a white set that had reminded me of my vitamin shower tablets. I always had Rhabarber Schorle at home and never had that. Between the individual passages are about 5 10 minutes after the empty plates have been cleared. After the third gear, a greater break is offered. Adequate times and attentive service. [here link] The first beef fillet Sashimi Japan came within 10 minutes after the order. At Sashimi I had something in my head, but I only know it in combination with fish. On the map she stood on the outside. My husband was still surprised when raw meat was on his plate. He would have liked to meet the employee again, because not everyone can start with Sashimi. The vegetables were perfectly seasoned, very tasty. I think on the edge were fried rice noodles that were very crispy. The meat was in the places where it was great. This cold meat in the middle is not for everyone. I ate it, but I don't have to eat it again. [here link] The second band Vanillige Lachslasagne France had made me very curious. I know salmon, I know lasagna, but with vanilla. Vanilla dominates and it is a very interesting taste experience. You have to try, but my new favorite dish won't. My husband found the salmon perfect and not too dry, but he lacked spices. Lacht sweet, was very uninhabited for him. There was a field salad with floral decoration and a thin slice of garlic bread. That was definitely brilliant. It could harmonize with Bruschetta. [here link] The third shrimp band in garlic herbal dish Spain was personally my favorite because I love garlic and shrimp. That was also why I had so much pleasure in the menu. 10 shrimps were in the menu. We were served with a pair of 10 shrimps that were only partially peeled. Three dives are served. Peanut, lime mint and garlic. I didn't taste peanuts, the others were very tasty and fit well with shellfish. The food was simply incredibly delicious. Well seasoned, beautifully dressed, not so much liked with my husband's crusty pan. But this is only noticeable if you look exactly, because that's how the pan looks rustic. Let's go back to the shrimps. I personally was already disappointed It would have heard the note on the menu clearly that a 5 gear menu is served less. In the 3 gear menu, this is the main feed and correspondingly larger. You can't do that on a map. [here link] The fourth band of lemons Perlhuhn South Africa was also one of my favorites. The African cuisine has wonderful spice combinations that I find interesting again and again. The pearl was perfect. Incredibly delicate and also the sauce with its spices was harmonious and until the coriander I tasted the spices clear. But here too I was personally disappointed. I thought the court was unloved. Even in a big canteen, my chef would have said no. Sure, the rice was nicely broken with a ring and beside it the pearl was dressed gracefully, but instead of the leaf parsley you could have done more here. A small broccoli tube, carrots or other vegetables that would refresh a color. The rice also seemed so easy to sober. Tiny Paprika pieces or parsley chopped over him or even if only one sheet were stuck in him would have solved it. [here link] The fifth gang Gazelle Horn Kenya was shared with us as my husband has a nut allergy. Instead, he got two bullets of self-made ice. We were asked if we want to know what varieties or whether we want to guess them ourselves. Here, too, it seemed pretty sweet. Two small glass bowls that are used in the large kitchen for butter or jam. On a smaller plate, maybe with a small fruit or the like, it would be solved in my eyes. I could guess the varieties halfway. Orange and Chili and I didn't taste the cherry with Chili. Very interesting. My horns were two biscuits in a half moon shape with a mother filling. Remembers tasteful cinnamon stars. There were nougat creams. It looked like mousse au Chocolate, just shiny because without cream or something. It tastes good. The dishes were accordingly well tempted, all tastefully delicious and interesting. Of the services sufficient for a normal person. I wasn't tired, but not hungry anymore. My husband and I have a healthy appetite and are not a good measure. Sounds hard now, but I just have to mention that. My husband and I eat regularly. 1 2 per month under warranty. It was the second time my husband stayed at McDonalds. The first time it didn't cost at all, this time because it wasn't full. But it was the first time in 10 years that my husband repeatedly said in the restaurant that he would rather have a fucking carving. No matter how unusual and unusual the dishes were, that never happened, so I just wanted to mention it. What bothered me and my husband was the card that could be better formulated. And was personally disturbed, was also the presentation of the dishes. Such partial sizes are simply lost on too large plates. This, for example, the lasagna and the ice in bowls made it a little smaller. Like my chef said, Sarah, you have the attention to detail. You have the material, you know the techniques, but you can't implement it. That could be a small proposal. To the other parts that were normally served, I can say with regard to other tables, they are sufficiently large and very beautifully dressed. With menus, of course, it is a question of cost, that is aware, but I have no attention to detail in some implementations. [here link] The bill was in a small box where there were homemade candy again. They had a slightly fruity note and a sharpness I came from cinnamon. Interesting and delicious. Update from 21.11.18 It was back today and this time everything was great except a dry piece of beef fillet. All over the world happy and happy.

We had a very tasty 5-course menu, of which I unfortunately only photographed two courses. Overall very delicious food and accompany a very varied and ingenious beverage tour (There was another drink Aperitif accompanied every course). Overall a very nice and delicious evening we will surely come back!

I was there for a cooking event. It's all a little tight, but for that, the leading chefs are all the more charming and I have some good things to cook. It was over.

Everything was great. The food was great and in every aspect there is much attention to detail. An experience I can only recommend!

Full secret tip if you want to try African cuisine. Had various appetizers to taste, main dish and dessert. Very delicious. Operation super friendly and explains everything on the table. Absolutely recommended.