Extrawürste - Kiel

Extra sausage 56 is not only a snack, but a fine snack. There are no factory sausages sold, but ingredients made according to specially developed recipes and taste. There are products from sustainable agriculture in Schleswig-Holstein and produced according to local guidelines. The shop is clean, bright and modern. There are a variety of sausages in the glass lawn that are freshly prepared after ordering. The dishes then call themselves: hot poodles with a peasant sausage, honey-balsamam onions, Remoulade and ketchup or frieze plate, a lamb roast sausage with homemade apple-apricosen-Chutney, pesto-kartoffel salad and wood-burned bread or Holtenauer spices, a highland carotid peas It comes without artificial additives and flavor enhancers and the very good, the taste absolutely convinced. At this point, attention should also be paid to the mustard, which is also well removed from the other mass goods. New in offer is a frying chapel in the bungalow with honey-balsamico onions. Organic meat comes from highland cattle. The frikadelle is very well roasted and has a slight sharpness. Very delicious. Conclusion: Delicious dishes for fast hunger that come a little more noble than normal fast food. In addition, local ingredients from the region with a sustainable background ... it can be a second additional sausage.

In the currywurst were bone fragments, completely disgusting. after the complaining and reclaiming of the purchase price mean man and I were badly insulted