Cherrywood Bbq Ale House

We had a lunch after my daughter's baptism with 14 people and while they don't take reservations at lunch, the staff sprung into action and made our experience very memorable, especially our waitress Kristen she was truly one of the nicest waitresses andgiven the size of our party, was wonderful to wait on us all by herself. Everyone in our party loved their food and remarkedhow the BBQ is among some of the best if not the best they'd had which is high praise from a group of South Carolina natives. The cocktail, wine, beer and beer selection was also a big hit. Our party had multiple customizations on the food andeverything came out correctly I can't say enough good things and if you see other negative reviews, take them with a grain ofsalt Cherrywood is legit and you won't be disappointed.

Didn't have a great experience at this restaurant. Our waitress was attentive but not very friendly. The atmosphere was nice overlooking the golf course but there were a ton of gnats. We ordered the lobster hushpuppies which were good and thecombination platter to share. I am very sensitive to spicy and nothing on the menu that we ordered was advertised as such. Themac and cheese was very spicy and so was the bbq rub (pork shoulder brisket) so I was unable to eat our meal. My boyfriendsaid overall it was good not great. I also made a reservation over the phone and mentioned that it was my birthday. She said shewould make a note but there was no mention of it after. I would say there are better restaurants on the island for $100 dinner.

Had a wonderful meal here. Service was excellent with nice views of the golf course

I'll be honest, it's a pretty location and all but it should remove BBQ and Ale House from it's name entirely. The BBQ was really sad for $35 a plate.....dry, tough, etc. The wet ribs had a good sauce but we're still very disappointing for a place known for BBQ . On that topic, the rib-eye was sad as well. It reminded me of a frozen solid, quarter pound ribeye that you'dget smothered in gravy at waffle house. Oh, did I mention it was actually smothered in sauce? Any $50 dollar steak should NOTcome smothered in sauce and should be thicker than a blade of grass. Don't believe me? Ask halls. Scallops were good. Saladswere good. But you're a BBQ place and do worse that a $10 a plate BBQ place.

Excellent BBQ and Brisket and a hearty Brunswick Stew. A good selection of local beers. Enjoyed a Bull Rider lager ... quite the refreshment in the middle of a steamy day