Encore Wine And Grill - Kiama

Amazing! Anthony is a fantastic chef and we're lucky to have a chef of his calibre in Kiama. The barramundi was beautifully crumbed but still moist and full of barramundi flavour. The meatballs in the fettucine were a hit with the tweens. Wonderful parmigiana special and lamb cutlets cooked to perfection made for an easy but special anniversary dinner. The sauces and gravy were spectacular. Thanks, Anthony!

We had a lovely experience here. The food was divine, quite high quality and flavourful and a very thought out menu. Cocktails were delicious and not too stingy on the alcohol content if I may say! The staff were very friendly. Tables are wobbly though, myself and the lady next to me had a very funny but embarrassing almost tumble due to that. A bit on the pricey side but worth it for a treat yourself/ special occasion night out. Would go again in a heartbeat

What a fantastic restaurant, reminds me of those bistro's of old. Difficult to choose, but we had the Lamb Chops and the Duck. The flavours off the charts. Friendly staff on top, must go to if in town.

Plenty of parking right outside. The young waitress was really nice and adept. The menu itself is small (which is a good thing). There is a massive board of specials indoors that changes every now and then. The entrees came quickly. The mains, took about 30 minutes (full restaurant inside). They were very accommodating. We were allowed our puppy into their courtyard in the back with seats about 16 people. Great ambience and music. My t-bone steak was a bit raw in some parts (medium rare) and was at room temperature when it arrived. The duck and the prawns were top notch. Over a $100 for two people (no drinks or dessert).

Tasty European and fusion food. The menu is small with around 4-5 mains but they double the number of dishes by using the same ingredients for the special of the days but cook differently and with different vegetables. Good idea. The food was tasty and good size of portion. The wine bottles are good price between 30-50 the bottle, beer is slightly more expensive to be 10$ per small bottle. The decoration and ambience is cozy. However not 5 stars foe me as the Expresso Panacota texture is thicker than traditional taste