Masa Otaru Masazushi - Khet Yan Nawa

Fish are very fresh and are of good taste but fish selection and ingredients are quite basic. I wish they didn’t torched my Otoro though, personally I think it ruins the flavor of the “fresh” Otoro. We had the THB 8,000 premium set, and the highlights were only Kegani crab and the Ankou. The rest of the 10 bites were very basic like salmon, akami, Botan Shrimp, ikura uni, etc. Their specialty dish is the squid noodle, which we find it to be an interesting choice but it doesn’t taste or had the wow factor to be the “flagship” dish. Overall, if you are here for good omakase in this part of town, this might be the go-to restaurant for you. However for me personally, I wish they had more rare fish selections. Service was good. Atmosphere was good.

Service: Dine in Meal type: Lunch Price per person: ฿1,000+

Still ok, not bad Service: Dine in Meal type: Lunch Price per person: ฿1,000+

Very average Omakase The ingredients are fairly fresh, but nothing special. Cream soup To be honest, it tastes almost the same as instant soup. The master has meritorious service, and he has the skills to hold sushi. There is no special comment, it is really ordinary, but not lost. But the service is worthy of praise. The waiters behind will try to explain and translate in English, although some translations are wrong I would not say that the service is very good, but it has an intention In the end, I feel that the Japanese masters are a bit like the Romans, without the feeling of meticulousness. For the price, not recommended

Service: Dine in Meal type: Dinner Price per person: ฿1,000+