Antonia's - Key West

This is one of my favorite places to eat in key west. a friend of us is a local schnapps. we were in town last week. it was our second time, and it wasn't disappointed. we both got the grouper over gnocchi, who was a special article – not on the written menu. it was one of the best meals I ever had. they had also dessert a very good wrench limette cake, which was so much about the crust. as for the filling, what a nice tempo change was. delicious.

Your ambiente is just for fabulous eating. my son went with a buckwheat crow filled with sweet and with a egg. I had a traditional crepe filled with fresh fruit and a side of kartoffel. the food was delicious and very fresh. we will eat there

The dinner we had here was fantastic. the pasta tasted so good, they have clearly perfected the aromen! I was very happy with the service and would certainly eat here again. highly recommended.

We had a great experience overall. eating was delicious and unique. the linguine was made in the house and fresh. I would recommend the special meatballs with linguine. I thought the seafood linguine was okay, but my man loved it (dominant seafood not so much cream / pessan in the sose pro taste.) the lasagne was very fleshy and savory, reminded me of a shepards cake sprin on lasagne. escargot was the best I had. the atmosphere and the service were great. the house wines were also really good (moscato, merlot, chianti we are beautiful.) I would recommend!

Great food, I had a grouper gnocchi special that was phenomenal. Just outstanding fish preparation, gnocchi were good. Escargot was also exceptional, like as good as you get in France good. Fettuccine di Parma was very good too. Had a lovely espresso to finish the meal.