Rudolf Restoran - Kesklinna

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Duck Fillet

We went to Rudolph's acclaimed brunch. What a disappointment! The classic breakfast option of poached eggs and salmon was so cold that the only way to get the hollandaise sauce was to cut it with a knife. The toast was cold like it was made yesterday. Ok, we ate it, but didn't enjoy a single bite. We had planned this visit for a long time, not to mention the superlative comments and reviews. We put our hope in the sweet. We ordered crepes. You won't believe it, the same problem again the crepes were so cold that the ice cream ball didn't even start to melt somewhere on the edge. We sent back. All three. The new crepes arrived with the difference that the plate was just a little lukewarm. The same nonsense with crepes cold ones. Very disappointed.

We arrived at the restaurant from the city center at 21-20 pm, we were told that since there were no visitors, the kitchen was closed. My father is 85 years old, when I bought him a small sandwich in the store, we were told that it could not be eaten, although we came for dinner and there was no food. We didn’t just sit, I took wine and coffee for my father, they treated us very impolitely Food: 1

Atmosphere made us feel like when where in an art exhibition. The art on the walls, the setting of the table, the glasses in the cupboard and the dishes on the plate all very meticulous. The brunch options where wide, we picked goat cheese salad that was a delight for the taste buds, sweet and savory. The French toast with was cooked to perfection Food just magnificent, the details put into preparing the food, the slightly fried beach in the goat cheese salad, gave it that slight extra flavor. Service the waitress was charming and left us with feeling of being cared for thought the time we where there.

The home port of good food and drink! Food: 5 Service: 5 Atmosphere: 5