S'Burgstüble im TV Heim Stetten

First the positive: Beautiful bright, friendly and modern ambience, clear contemporary map, child-friendly staff and good service. I visited the restaurant twice, and I must confess I was disappointed in both cases. The kitchen really sends the food out very quickly, and the foods used are of good quality, but during processing there are technical mistakes. During my first visit, the carving was unsalted and therefore faded, but the pommes were so salty that they could hardly be eaten. I really had bad luck with the second visit. The salad was crushed by too much dressing, the onion roast had not seen any salt or pepper at all, the onions were bitter, because they were probably too long pre-cut on the air or in a metal container, so the trollinger's soak was bitter. The pommes were not yet salted inside and as well as not salted. I didn't even get half the plate down. The Dorade and the Burger were good. My conclusion: I think that the kitchen is too focused on speed and forgets the taste. Too bad. But since the restaurant is still quite new, I'll try it again in a few months, hopefully they've gone into agroove.

Very delicious food, the rust roast is highly recommended. Operation was very attentive, but unfriendly, which all of us felt so. Nevertheless, we will come to visit again.

We were for the first time in the TV Home Stetten and extremely pleasantly surprised. It was a beautiful summer evening and both the terrace and the beer garden were full. Despite the burden, the service was very fast, extremely friendly and at no time hectic, which would have been understandable. The even greater surprise was the excellent quality of food. The menu is small, which is a quality feature for me, but for every taste something was there. Everything was freshly prepared and really appealing and delicious and all at a reasonable price. Despite the classic sports home atmosphere a very rewarding destination.

We've learned that since May this year, the castle remains part of the Dulkhäusle in Esslingen. The food was good, the service friendly and courteous. The beer garden in the outdoor area is very welcoming, the restaurant clean, with some simple sports home ambience. The menu is quite clear, but one is flexible and offers to combine the dishes differently. All recommended!

Were to eat third and even the food was Geniall!!!! fried in butterschmalz, as it is. At the end of the day, in butter/margarine and the Vegan Gulasch a dream! So far I've eaten the best vegan food. Parts were like for us. Everyone has been fed at a good price.