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Eggs, halloumi, crushed avocado, tomato, mushrooms

Eggs, crispy bacon, old spot sausage, tomato field mushroom

with Toasted Focaccia

with Sweet Chilli Lime

with mortadella

Eggs are served poached, fried or scrambled

with, Quinoa, Aubergine, Sesame, Cashew Nut Dressing

Tofu, Beetroots, Grains, Kale, Sesame Yuzu Miso

with Nduja, Chilli Padron Peppers

with burrata, watercress capers

with Isle of Wight Tomatoes

Toppings Honeycomb, Popping Candy Sprinkles