The Tipperary - Meniu complet

eggs, brie cheese and bacon on a croissant

A light, fresh rose, medium-sweet with delicate strawberry fruit character

A fruity, spicy red wine that has a nice balance of tannin, acid and alcohol on the palate

A light and delicate pink Pinot Grigio that is off-dry on the palate

A fresh, clean and spritzy dry white wine with no shortage of lively fruit

Medium-bodied with citrus and ripe pineapple notes

Soft tannins integrate with juicy black fruit flavour sand velvety texture

A 100% Tempranillo from Spain's most famous wine region. Velvety smooth, fruity and with an elegant finish

A clean fresh white with pear and apple flavours

6 mozzarella sticks, side of marinara sauce

Cherry tomatoes marinated in a garlic, basil and olive oil served on a crispy bread

onion, mix peppers, mix cheeses and salsa

ham, onions, mix peppers

Ask member of staff for the choice of the day

Blue Teriyaki sauce, fried rice noodles

10 wings, carrot celery and blue cheese, honey garlic, teriyaki bbq

with chips and salad

romaine lettuce, Parmesan cheese, Caesar dress, croutons

curry chicken salad, walnuts, raising onions and celery, romaine lettuce

home made tuna salad, lettuce tomato onions and carrots

Ask member of the staff for the choice of the soup

Challa Bread With Fire ball syrup and Cognac Butter

2 biscuits topped with our home made sausage gravy

grill chicken balsamic mayo, tomato provolone cheese, lettuces

Traditional homemade Italian pasta layers filled with Be chamel and Bolognese sauce, topped with mozzarella cheese

Chicken liver cooked with bacon, onions, garlic and grand Marnier served on crusty bread homemade chutney

Mushrooms cooked in cream, white wine and garlic sauce served on a toasted bread

8oz stake with natural fats which caramelize when cooked adding depth of flavour

Chef's special prime 8oz fillet steak served on a bed of bread topped with pate and madeira sauce

8 oz burger, lettuce, tomato, pickles

Penne pasta with smoked salmon in tomato, brandy and cream sauce

Cooked with egg yolk, double cream, bacon, cracked black pepper and chopped parsley

Pasta stuffed with ricotta and spinach, cooked in tomato, cream and basil sauce

Linguine pasta, chicken, prawns, cream and white wine sauce

Italian risotto with mixed seafood, white wine and creamy saffron sauce

your choice of bread, lettuce, tomato, bacon, mayo eggs and cheese

wheat bread, lettuce, tomato

apple wood smoke bacon, lettuce, tomato and mayo

white bread, american cheese

grouper fillet, coleslaw 1000 island on a rye bread

chicken or shrimp, blue cheese, bacon, tomato, avocado, onions ranch dress

celery, carrots, jalapenos sesame crackers

Portobello mushroom stuffed with Goat's cheese and crushed herbs, served with rocket salad and balsamic dressing

6 vegetables and chicken pot stickers sweet chili Thai sauce

7 breaded onion rings

3 buffalo meat sliders, sweet relish, horsey cream

blackened grill chicken, Caesar salad

10 oz NY Strip with home fries and a choice of toast

Served with tartar sauce garnish salad

with chips/salad

Tomato, mozzarella, spicy salami, onions, peppers and chilli

rye, wheat, white, English muffin

Italian traditional pasta filed with meat, cooked with ham, onions, mushroom and cream sauce

Penne pasta served with garlic, chilli and tomato sauce

Pan-fried seabass fillet served with garlic butter, white wine and lemon sauce

Fresh beef, onion rings, tomato, cheese, burger sauce and caramelised onions served in a brioche bun with chips and coleslaw

Chicken breast in bread crumbs topped with a spicy tomato sauce and melted mozzarella cheese

Chicken breast served in creamy mushrooms and marsala sauce

Chicken breast stuffed with blue cheese, asparagus wrapped in Pharma ham, cream and dill sauce

Cod fillet served with a butter bean and chorizo, basil pesto on bed of mash potatoes

1/2 lobster, 6oz fillet steak and grilled king prawns

Enjoy our specials on the board. Our lunch menu is served Monday to Saturday 12pm – 4pm

The perfect set menu for evenings. Choose a starter and main (chicken, pasta or pizza). Available Monday to Thursday from 4pm

Traditional roasts served with all the trimmings including best seasonal vegetables, Yorkshire puddings, goose fat roast potatoes and as much gravy as you like. Served All Day Sunday

Deep-fried calamari served with a homemade garlic mayonnaise dip

Prawns cooked in a chilli and lime garlic sauce

Tomato, mozzarella and oregano

Tomato, mozzarella, ham, mushrooms and oregano

Strip of fillet steak cooked in cream, brandy, French mustard and mushroom sauce

2 Argentinian style fried empanadas

Chicken, asparagus, mushroom and onions cooked in white wine and creamy mascarpone sauce, topped with parmesan shavings

Chicken, meatballs, Bolognese, mushrooms, chilli, mozzarella and tomato

spinach, onions and feta cheese

4 chicken tenders Honey mustard, ranch, buffalo, blue cheese

onion, peppers mix of wild mushrooms on a hoagie, provolone cheese

tomato and onion salad topped with chimichurri and brie cheese

bbq pulled pork, fireball bacon, jalapenos, onion rings, lettuce and tomatoes

rye bread, spicy mustard

Mozzarella Cheese, Bacon and Sausage with Homefries

Not by the glass; Clean, dry and crisp, with a creamy finish

Not by the glass; Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded toasty palate

vegetables, Gruyere cheese and toast

14oz priced cut from the thickest part of the fillet served with onion rings and mushrooms

Slow cooked lamb served with red wine and rosemary sauce

Poached Eggs, English Muffin Home Made Hollandaise

Salmon onion and peppers kebab, pan-fried in a sticky teriyaki sauce served with steamed rice

bacon, corned beef, guinness cheese cream

romaine lettuce, tomato onions, cheddar, bacon, croutons Italian dress

Linguine cooked with mussels, baby prawns, clams and king prawns in tomato garlic and chilli sauce