La Campagnola Fine Italian - Meniu complet

Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze

Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes

Tender lightly battered, crispy fried served with a side of marinara sauce

Tossed in our traditional Italian meat sauce

Fettucine pasta with prosciutto di parma, onions, egg, parmesan cheese and cream

Ground beef meat balls and Angelo's signature tomato sauce

Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta

Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato

Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli

Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce

Cannelloni beans cooked in a red broth with pasta, herbs and spices

Egg noodles tossed in a Parmigiano cream sauce

Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce

U15 jumbo shrimp

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce

Sauteed with onion, garlic, white wine and plum tomato

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Sauteed with onion, garlic, white wine and plum tomato

Tender lightly battered fried calamari, with a side of marinara

Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce

Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage

Romaine lettuce, Parmesan cheese, and croutons tossed in a classic Caesar dressing

Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette

Green olives, gaeta olives, capers, paprika, anchovy, garlic with a touch of plum tomato

Veal scaloppini topped with proscuitto and fresh sage in a white wine reduction over spinach

Boneless chicken breast sautéed in shallots fresh sage, topped with prosciutto di parma and melted mozzarella in a white wine sauce

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)

With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter

A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine

Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce

Served in a tomato scented cream sauce

Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing

Breaded chicken breast with mozzarella and tomato sauce

Veal cutlets with mozzarella and tomato sauce

Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce

Baked with oregano seasoned bread crumbs. Finished with a light lemon sauce

Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction

Boneless chicken breasts encrusted with parmesan breadcrumbs, baked with roasted peppers and melted mozzarella. Finished with a Pinot Grigio and sage cream sauce

Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon

8oz NY strip steak grilled and topped with a mushrooms white wine sauce

Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce

Sauteed onions, fresh basil, Italian pancetta and fresh plum tomato

Angel hair pasta with fresh vegetables in a white or red sauce

Your choice francese, parmigiano, or piccata

16OZ. NY Strip steak Tuscan Style simply grilled, sliced, and topped with fresh arugula, and shaved Parmesan. Complimented by a drizzle of extra virgin olive oil

Filet of Sole sautéed in garlic and white wine sauce served with potato and vegetable

Choice of scampi, Francese or parmesan

Sweet white fish rolled with a crabmeat stuffing and baked in a lemon butter sauce

Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce

Boneless chicken breast battered and sautéed, topped with tomato, prosciutto di parma and melted mozzarella in a white wine sauce

Homemade meatballs with mozzarella and tomato sauce

Italian cheeses, cured meats, marinated olives, roasted peppers, fresh basil, drizzled with extra virgin olive oil

Chicken breast grilled and topped with prosciutto, fresh, mozzarella, peppers balsamic glaze and EVOO

Calamari, shrimp, mussels, scungilli tomatoes, onions, celery, garlic and olive oil

Your choice parmigiano, marsala, Limon, or Milanese

16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions

Flame grilled chicken breast topped with fresh mozzarella, tomato bruschetta and balsamic reduction

Italian greens sauteed with garlic and Parmigiano cheese in a red broth

Italian egg drop soup with baby spinach

Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce

Tender fried calamari topped with cherry peppers, oranges, tomatoes, in a teriyaki balsamic glaze

White fish fillets sauteed with shallots, lemon, butter, and Chablis wine

Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl

Prosciutto, Salami, Provolone, Lettuce, Tomato, Onions, Vinaigrette Dressing

Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl

Pasta with broccoli rabe, garlic, sweet sausage and touch of tomato sauce

Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine

Your choice Oreganata or Francese style

Your choice scampi, fra diavolo, francese OR garlic white wine style

A cup of your choices: Pasta Fagioli, Straciatella or escarole Faggioli

Homemade ground Italian sausage in a vodka cream sauce with melted goat cheese

4 styles of Italian cheeses melted over rigatoni pasta

Served either white or red sauce