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Contribuiți la feedbackWe wanted something not too expensive, but not fast food. the sandwiches were very tasty and a generous size. We had a Reuben and Vegetarian sub. Both great!
We found this place just wandering around. Well worth the trip. We even came back the next day. Very European fare. A limited menu which ensures all food is fresh and well prepared. Buffet style ordering with very helpful and courteous staff. The portions are large and may be daunting for small eaters. I enjoyed the pork hock with sauerkraut and wasn't disappointed with the veal loaf the next day. Excellent Kaiser buns with a herb butter as an accompaniment. We will visit again if in the area.
Rustic looking place, wooden interior, very German:) and very busy for lunch, but the line goes quickly. You order at the counter, get your food and pay. The most popular Cordon bleu sandwich sometimes takes up to 7 minutes, but it is worth waiting for. The best cordon bleu I've ever eaten. I saw the Reuben and Roast beef sandwich wich gravy, it looked all awesome. The spinach-feta quiche was tasty as well, just lacked salt, unfortunately. Prices are very reasonable, sandwiches for $10, quiche was $5.50. (The only minus might be that they accept only cash and debit cards.)
You have to go here, always a great place to bring friends for lunch. Cafeteria style steam table, pick your food or order a meal. Smaller menu but fantastic food. Be prepared when ordering it moves fast. Don't be afraid of the line up, it doesn't take long. Large portions, very authentic. . We had pork hocks and a cordon bleu sandwich. The worst part is picking what to eat. I always s have the pork hock and never get a chance that change. Lol.
Not only was the food good but the yodeling added a nice touch. You may have to stand on line and wait for a table.
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