The Sweet Olive

I was the first guest in the room, but it took a while for the waitress to notice me since she was facing away from the entrance. Once she did see me, she was cheerful and welcoming. The soup of the day was a spicy parsnip, which I decided to try, and I also ordered the wild mushroom risotto. It was made with real wild mushrooms, and there were plenty of them. For dessert, I opted for the cheese selection, which included Brie, blue cheese, and possibly Stilton and cheddar – a great choice. I paired it with a glass of Shiraz, and everything was quite enjoyable. However, I would rate the ambiance a 2, as it felt rather basic.