Cunningham's Journal On The Lake

The place was even quite full on the early Monday evening. large selection of food and drink. roulette paprika were really funny. some were nice and sweet; others almost killed me. service was friendly and attentive.

We got there for a late dinner after traveling all day. We were a bit tired but also hungry. Got seated quickly on the outdoor patio, which was very nice as the sun was setting, but no server came after 15 minutes so we moved our self to the bar where Brittany took great care of us. She helped us with our Beer Flights from the great selection of Craft beers on tap. Lots of varieties. They were out of the Filet Skewer so we each ordered the Three Skewers plate. Unfortunately the food came out barely luke warm. Brittany was very eager to take care of us though. She apologized and took the plates back for reheating. The great tasting varieties of beers more than compensated for our slight disappointment in the meals. Would still recommend.

Everything was great until they put red and green peppers on the filet skewers without it being in the menu or having the server warn us. They were out of the Filet Medallion entree and the skewers would have been a good substitute but for the peppers I hate with a passion. Ruined the dish for me. Talked to the manager and they made it right. As a plus, the rib eye and the Jim Beam sirloin were very well received.

Service was great, we loved our waitress. The beer is also great. But I was a little disappointed in the food department. I really wanted to try the pork belly bites, but they were out. And I ordered a burger and so did my husband, and I saw that the sides were mixed up (which was fine, we just ate off of each other's plates). But what was most sad was the burgers didn't taste like there was any seasoning. I couldn't taste any one of the holy trinity spices neither salt, Pepper, or garlic powder. I will also add the bathrooms are individual rooms, which is very nice! I was just very psyched to try some delicious looking food, but the flavor fell short.

The inside of the restaurant, especially by the lake, was so beautiful that I thought I would like to come and try it later in the evening. But the skewer I ordered was too burnt. As soon as I lifted the wooden part of the skewer, it was all crushed, so I couldn't tell whether I was eating wood or meat. I was sad that I couldn't even talk to the store because I was on a road trip.