Kemal Koçak Et Lokantası - Kayseri

This restaurant is a great spot for a wide selection of grilled meats, including local dishes. With over 20 choices of both white and red meat, the food here is presented quite elegantly. While the prices are slightly above average, it is worth it for the quality and variety offered.

We tried Stuffed Leaves, Yağlama, Mixed Grill, and Küşleme. Stuffed vine leaves were not bad, but there was no parsley in the Yağlama. Although the Adanas in the mixed grid were not armor, they were not even remotely related to Adanas. It also smelled like frostbite. The reason for the smell may be the slaughter of female animals or wrong diet, but this is not an excuse. There are smaller businesses that bring the meat from outside. Unfortunately, the result is disappointing.

A butcher's cabinet that attracts you when you enter and an interior that fills your eyes with its atmosphere. It is a steakhouse that you can choose for the quality, cooking and taste of the meat you eat and the happiness it gives afterwards. Many of the well-known businesses with their well-known advertisements and shows are also on the front line with their different businesses. They also have locations in Istanbul Vadi.

They said it was the best there and we went. Beautiful. But there is a catch. Go without thinking for Kayseri delicacies. Food: 5 Service: 5 Atmosphere: 5

Food is more expensive than normal, service is good. Service: Dine in Meal type: Dinner Price per person: ₺400–500 Food: 4 Service: 5 Atmosphere: 4