Bilice Kebap - Kavakli

Imagine that I was in istanbul for 4 days and I ate at this place 2 times the personal was really friendly and helpful. the kebab was the best I had in my life. a great place to try a lot of different flavors. I also recommend the lampshades. the prices were reasonable.

This restaurant is an absolute must for authentic local kebap. the menu is translated and large and has images to help. also the staff is very friendly. they choose which spits they want and they come in the middle of a large circular tablet that has 9 sides on it, plus the brot to make their own packaging. we had the lamborgan meat option: hoden, niere, milz, leber and heart. it was absolutely phenomenal. in a city with endless restaurants I will definitely be back here.

Nice and unique restaurant! That brown and old style building was so impressive and it was good to take a picture. And amazing interior! There was a lot of money(from various countried). It looks good on that restaurant. The most important thing wqs Delicious kebap!! Especially lamb was so nice! Of course the other meat like chichen and beef were also perfect

This place is incredible. It was exactly what I was hoping for so much variety and absolutely delicious food. The guys serving us were really nice. We ordered two portions of the chicken and with is comes 8 different salads and two flat breads/wraps. This is seriously my favourite thing having so many different tastes and flavours and textures. It was all so delicious! You absolutely need to come here!

Good to know it’s cash only, the sides come by default with the mains and the portions are good! This place has the best kebabs I came across whilst in the city. The Adana (minced lamb) and Tavuk Sis (chicken skewers) were great. My friends also recommend the lamb chops. It’s great value for money. In a city filled with great restaurants, this cheap no nonsense place was so good I went there twice. The bread it comes with is amazing, both to eat with and to pull the meat out of the skewers so that the juices are on the bread.