Karp Asian Bistro Little Saigon By Night

I understand everyone has different taste. I was looking forward to eating here. Everytime we come, always a long wait so usually we give up and eat elsewhere. Today, no wait!! Yeah!!. We ordered Singapore prawn. Wow. It was saucy but too sweet. The prawn didn't taste fresh. It was too soft. Fresh should be firm. Soft shell crab. $20.99 Very small 6-7 bite size crab. They do give a lot of vegetable which I love. Garlic butter snail. My kids said it was also too sweet. Combo fried rice with salted shrimp. It was good with the other ingredients but I didn't taste any salted fish. Kim Chi fries, where's the Kim chi? I don't mind spending pricy food but this place isn't worth it for me. Decent service but overall disappointed.

I always come here for the Sour Hotpot lẩu chua and it is perfect for cold weather. The dish comes with plenty of vegetables, beef slices, fish filets, vermicelli, fish balls, and prawns. I think they removed some ingredients recently due to inflation which is a shame because the hot pot is already pricey $50+ and the majority of the ingredients are vegetables. I've also tried the Goat Hotpot which was delicious. For dessert I would recommend the Durian chè. One big concern is that the space is tiny, with barely enough tables to accommodate their customers. I've came on weekends and weekdays and there are always people waiting for an extensive amount of time.

First time dining in person but have always ordered to go foods before thru ubereats/doordash etc. it 's a great literally small hole in wall Vietnamese restaurant that specialize in seafood. have always wanted to come in eat person but because the restaurant is small it is usually packed and sometimes you would have to wait outside but glad it 's been cold that people have not been venturing out to eat.food is good wish there was more bigger variety and portions are okay service is good and fast as well.

Ordered the bun Bo hue dac biet, ga ri (chicken curry) and the fish sauce wings. Food was okay. The wings was the best out of the 3. BBH was okay but it's not dac biet (everything) no pig feet, coagulated blood, etc. Small restaurant but nice aesthetic. The service was terrible. Served the table that came after us first. Didn't bring our drinks, had to ask twice. One drink I never got. Had to ask for the rau (greens) for the bun. Never asked how we were doing or gave us water refills. I know lots of Asian restaurants are not known for their customer service but it was really shitty service.

One of the best meals of my life.The place is modern looking and clean, so I wasn't expecting the best food. But it was probably the best Asian food I've had in the US.I ordered 2 teas, they both tasted really good. Not overly sweet and the flavor was great, you could taste the tea and fruit.I had the mango salad, which is like papaya salad but way better. It was 10 out of 10. The combination of ingredients was strange but it worked perfectly. It was sweet, spicy, crunchy, and soft. Sooooo good! You must try this.I had the wild boar stir fry. It was basically just pork with curry. The best dish ever! The curry flavor was one of the best I've had. And the pork was cooked so well. Freaking amazing flavor. Must have dish!I also had the sizzling beef stir fry which was really tasty. The beef was tender and perfectly cooked and the flavor was really nice.Out of these 3 dishes, if you have to pick one, it must be the wild boar curry. That's one of the greatest dishes in the world.If you are in Texas you have to come here. I drove from Dallas and it was worth the trip! Best food ever