The Farm - Katoomba

Thirteen years ago, we visited Le Petit Chalet (The Farm) when it was known as the Swiss Hut. Since then, we have made it a tradition to celebrate our anniversaries or birthdays there every year. We adore the warm hospitality of Monique and Roland. Their food is exceptional, utilizing many of their own farm-grown products. The atmosphere, filled with fresh farm air, is truly divine. The friendly animals and cats also add to the charm of the place. Don't miss the chance to dine here.

Arriving at The Farm, you immediately sense that it will be a special evening. As you walk through the garden to the back veranda with views of the valley, goats grazing, and a vegetable garden nearby, the atmosphere is inviting. Monique and Roland, the hosts, have a natural passion for food and hospitality. The menu, which has won awards, offers a selection of around four options for both appetizers and main courses, as well as dessert. The dishes are expertly prepared with attention to detail, beautifully presented, and the overall ambience is delightful. Dining here feels like being in a friend's home, where food is a top priority. This unique dining experience is perfect for groups of 12-20. We will definitely return and recommend checking with them for smaller booking options.

I had a very pleasant evening at this restaurant. The hosts were incredibly friendly and attentive, especially towards the children. They took care of everything seamlessly, from cooking to serving, and always went above and beyond to accommodate us. The food was delicious and beautifully presented. I highly recommend visiting this place if you get the chance.

This place is a must to visit, the service and the food is the second to none. His character is amazing.

We enjoyed another seasonal meal at the farm. Always a lovely Swiss welcome from Monique and Roland. Food as tasty as usual. Remember last weekend of each month.