Le Fontane - Meniu complet

with Marsala wine and mushrooms, mixed vegetables and roasted potato

Served on a bed of spinach with olive oil and fresh herbs

Grilled eggplant with mozzarella, basil and tomato.

dipped in flour and egg, lemon and wine sauce

Homemade Rigatoni with shrimp baby scallops in a vodka sauce.

Grilled chicken eggplant, Tomato melted cheese.

on Italian homemade bread w/onions and Fontina cheese

Served with light spicy tomato sauce.

Served with Raspberry Sauce.

Italian coffee dessert made with Lady Fingers.

Romaine and kale lettuce, Caesar dressing and croutons.

Linguini with garlic, olive oil, fresh tomato and mixed seafood.

small penne with eggplant and mozzarella in a tomato and basil sauce.

long fusilli (GMO free pasta) are made with chef Bolognese sauce

Le Fontane homemade meatballs in tomato sauce.

Little shell pasta with broccoli rabe, sausage wild mushroom.

homemade veal ravioli with fresh tomato, cream and mushroom.

topped with grilled zucchini, eggplant, and artichoke hearts

topped with grilled zucchini, eggplant, and artichoke hearts

breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette.

Mozzarella, Tomato, grilled Eggplant and zucchini, Avocado, basil and olive oil

Linguini with fresh clams, olive oil and garlic.

Homemade Crab Cake over arugula and fresh fennel salad.

Served over chickpea pate

Gluten free

Zeppole di San Giuseppe are traditional Italian cream filled pastries which are made for the Feast of St Joseph.

with Marsala wine and mushrooms, mixed vegetables and roasted potato

dipped in flour and egg, lemon and wine sauce

Garlic and olive oil.

Baked floured eggplant with mozzarella, tomato, and Parmigiano with homemade rigatoni.

Mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil lemon dressing.

with homemade rigatoni, tomato and bail sauce.

Fresh Mozzarella, tomato basil.

Large 16 inches

Small 12 inches

All fresh vegetables soup.

Fresh Mozzarella, tomato basil.

All fresh vegetables soup.

Tomato basil sauce.

with homemade rigatoni, tomato and basil sauce.

Organic selected mix lettuce w/ grilled apple, walnut, cranberry shaved Parmigiano

penne pasta with spicy marinara sauce.

Garlic and olive oil.

With arugula.

breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette.

with wine and lemon sauce mixed vegetable and roasted potato.

with prosciutto, Fontina cheese, spinach, mozzarella

Slow-cooked Berkshire pork shank with large rigatoni.

with wine and lemon sauce mixed vegetable and roasted potato.

(Free range, no hormone, never grains finished) Served with mix vegetables roasted potato.

with prosciutto, Fontina cheese, spinach, mozzarella

Mixed lettuce with balsamic vinaigrette

Balsamic vinaigrette.

with fresh herbs.

w/ seasonal vegetables, Sardinia couscous.

Creamy mozzarella, tomato, avocado, artichoke, extra virgin olive oil, and balsamic vinegar.

traditional sauce with cream, tomato spices

Garlic and olive oil.

Sauteed in fresh light spicy marinara.

Homemade pasta with fresh butternut squash, fresh vegetables, herbs, Béchamel, and mozzarella cheese