Bhakka House - Kathmandu

Awesome.. Place to have a bhakka inside the valley. I have a similar taste of bhakka like jhapa and morang over there. The main ingredient of bhakka is Chutney, which is best in taste. Chutney makes the bhakka best in taste. I love the taste. As part of the price, it is something like expensive. The price of normal bhaaka should be cheap.

Tried bhakka long time back when in Terai! Was nice to have it here in Kathmandu! Tasted plain and chocolate bhakka!

Totally unexpected place. Laying only on the west side of the old Baneshwor Chowk. This cozy two-seat house serves traditional Southeast Vhakka with different pimples. Ideal to spend some minutes with friends and try different version of Bhakka.

Taste of East Nepal Bhakka with the Matka tea. Matka tea is best in Bhakka house

Best Bhakka in Kathmandu. Ask for ‘Khursani Piseko’ instead of that bland Tomato pickle they make, you will be in for a treat.