L 'Osteria - Kassel

1) it was very tasty today, but it was cold in the local. had touched the heating on the window and it was cold. we have a january! then always a smoke detector, the battery should be changed and the toilet on the back right was missing the lighting!

23.06.2016 when I watched the construction work at the royal court in the past weeks and the sign l ́Osteria above the rebuilding plant, I thought that the famous Italian gourmet temple opened a filiale here in the Jordanian road. but I missed a lot. this is a franchise company based in nürnberg. looking at the exemplary service I have experienced it today, I have barely considered it possible. the extremely professional and friendly staff, which consists of learned forces after the web site deaths found in the net, they can really notice the joy at calling and their work here in this restaurant. hand in hand the wishes of the guests are asked and implemented. with other words: the service is simply top and makes it so really fun to visit such a restaurant. my visit took place during the lunch break. quickly became a table that was just freed and wiped before I took a place and got my order. there is both a week card, as well as a regular card with pizza, pasta, salads and dolci. the prices are somewhat higher in the sight of the exposed location at the nabel of the city, but this does not seem to disturb the guests who are the outside in the most beautiful weather. the past worn salads and pizzen as well as pasta plate let me go during waiting for my order, consisting of a san pellegrino mineral water and tagliolini gambereti rucola the water already in the munde together and the anticipation grew. the drink came very fast at summer temperatures. after a reasonable time the pasta was also served, not without wishing a good appetit. also later, during the meal, was asked if everything was correct and would like to ask for more. the not too much seasoned pasta in a creamy tomato sauce tasted very good. it was served to ask without sea salt as well as a pepper mill with which I spiced a little. the rucola was fresh and beautifully sharp. the 5 gamberetti seemed a bit counted, but as I whispered again to high level. together I paid 13 €uro 10.75 € pasta and 2.25 € for 0.25 l mineral water, rounded 15 €uro. I will spend a cool lunch break here and then test pizza and salat because they also looked great. so, now this place golocaled : update from 27.06.2016 that I can write an update so quickly, I would never have thought because on Monday a mini-user meeting took place in kassel, where the choice fell on this local. Although the wind was a little fresh, it allowed the weather to sit in front of the restaurant on the square of the wild king. as a support served warm fleece blankets, which my companion led out completely as out of the inner after herings from the neighbor had brought us to the place where they should be found. we ordered two alcohol-free drinks white and water, my companion the carousel large pizza and I the salat manza with bark filling strips and mango this combination found interesting and as an appetizer we were offered bruscetta, which we also ordered. the bruscetta consisting of roasted broth slices, tomato cubes and rucola wounded and was already very saturating so that I held back. also the salat served me very plentiful, the bark filet strips still warm, but unfortunately rather fried dead. a little less garnish, would have made more fun. edgy, oil or salt and pfeffer were not reached this time on the table. then and when did one or other taste happen in the form of a leaf of green salad mixed with wild salads somewhat dump, and I was not final whether it was on the composition or on the fresh. otherwise the salat was beautifully fruity of the mango cubes that I like in combination with salads. the added white brot was fresh. the great enthusiasm remained with me over the court. my companion then did not manage to circle the car wheel completely down, but refused to thank the rest of the dog bag from paper for it. I guess the eyes were bigger than those. I probably wouldn't have done half of it. as it was also asked if it tasted, my companion complained that the pizza was too sharp, whereupon the service power reacted with an anxiously and meant that the pizza was always that way. also a young lady at the neighboring table was the pizza too sharp. here the service offered that you would like to have a new one. I do not like the different weight management of customers to customers. the female service today was otherwise friendly and careless, but not as eloquent as the men who had served in the week before. for this the young lady enjoyed the eye of my companion, who belongs to the emotional factor, while I wished the young, eloquent waiter of the last week. a little weakened the young lady then after we had ordered the bill, so after one we had to reappear because when she apologized, an insect had fled to the eye. I almost forgot that we finally ordered coffee and cappuccino. So we have almost two and a half hours that went like in the curse, fixed over golocal and the world. that is absolutely repeatable, whether I don't know in this place yet. Yesterday I was back to the other pizza pasta franchiser in wolfs canyon for a long time. then I had a better taste, so I would correct it here in the overall view from 5 to 4 stars. the first impression was unfortunately not fully confirmed. the wc ́s in the upper floor are barrier-free that a staircase lifter is installed.

After a disappointment, we were back here. It was absolutely great, the service jasmine gave us great advice and service. It was all flotted, the food was extremely tasty and we felt very comfortable. Keep going until the next time. Thank you.

The food is ok, the pizzas are very large, for that the floor is thinner. I felt the place was loud. Ms/man can eat well here, the culinary expectations should not be too high.

Very, very good tasting pizzas that make gigantic great pleasure for regular visits to the L'Osteria in Kassel. To this end, very friendly and careful employees, who make the stay in the restaurant a real pleasure. Topp.