Singapore Food Takeaway - Karratha

This restaurant offers a fantastic dining experience with dishes made to order. The king prawns in honey pepper sauce are top-notch, and the quality of the lamb and meat cuts is excellent. You can feel the passion in the cooking, as the owners truly support the family behind this establishment and prepare their meals with love!

They really enjoy dining here, particularly the fried rice and fried noodles. The prices are quite reasonable for this city. I plan to visit often and will recommend it to my friends. I truly appreciate that they have opened this restaurant here because the food is authentic.

The food was very delicious, and the chili oil was excellent! I tried the Hokkien noodles, which had a unique flavor—neither the light gravy typically found in Singapore style nor the heavy, dark style from KL—but it was still very tasty, showcasing the distinctive "wok hei." The balance of vegetables, noodles, chicken, and beef was just right. The seafood kway teow was equally impressive, well-balanced, and packed with high-quality seafood that justified the price. I definitely plan to return for more. The staff were very friendly, and even though it was busy with phone orders on the night I visited, the wait was minimal.

When they first opened, they had some big problems with the balance. never back. second chance. a little exaggerated in some of the sauces, but much better. good quality and they are generous. support a good family. the prices must be a bit clearer.

I had fish and chips nice and crunchy very nice and feel fresh and a lot of fish for a good price but only abit oily but that's expected other then that very good