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Contribuiți la feedbackVisited for the first time on a Friday night. Warm welcome with table by open fire. Food quality and portion size really good. Chef went the extra mile and made me a lemon butter sauce to meet my gluten free needs! We will go back here again compared to other similar venues in the area the food had the winning vote.
Great lunch with a girlfriend, it was quite cold up in the hills but when we walked in they had a lovely fire pit going inside and out so it was beautiful warm. Had the T-Bone Steak Chips with Mushroom Sauce and it was beautiful good value for money, girlfriend had just entree's which where Garlic Bread Chips and Gravy and i tried her Garlic Bread and it's lovely! Will defiantly be going back.
Food was just ok a bit out dated type of menu with nothing really appealing to me the service was the ok. The drinks were very expensive and I didn't like the excessive surcharge for using credit card. I did enjoy the fire place though. I don't think it was worth the trip all in all.
Disappointed. Although this restaurant has had a revamp and increased the menu selection, very disappointed in choices for vegetarians, nothing on the menu at all! The chef said they could amend some of the dishes but yet again the choice was basic salad, pasta or pizza, which I can make at home. Please find some creativity Perth chefs for your vegetarian customers, its not hard.
Awsome. Great food and staff. I highly recommend this place for music and service. Check it out