Paulo And Bill - Kansas

I had the trio of Tiger Shrimp, Mahi-Mahi and Chicken Piscata. The Mahi was very dry and the capers on the chicken were huge and extremely salty.

Wait time was over an hour for 7 people. Didn't say anywhere on website that they took reservations or have a link to do so on. Food was good but a bit pricey, everything is ala carte…

My wife and I have always liked this place and its always been a 5 but the food was a little off and no breadsticks. Rolls were cold pasta dry. Kind of felt the waitress was rushing us out no appetizers were offered. So just like ahh. Being very very generous giving a 4 star closer to 3

First time back in 5 years since it isn't near our home. Warm, cozy upscale atmosphere and the tables were all well spaced out for Covid. All staff were wearing masks. Menu is primarily Italian and small, but everything tastes like scratch made and is above average. They had three day specials to add variety. Garlic cheese toast came with a pesto that included a half dozen whole roasted garlic clives and was delicious. Lasagna had lots of sweet sauce and was big enough to save half f … – show

We have enjoyed Paulo Bills for years. I don’t know what the issues are for them now but our dinner tonight was very disappointing. We both ordered surf turf which is the most expensive dish on the menu $36. The steak was over cooked with no reduction sauce as usual. I had to ask for Worcestershire sauce. My salad was dry with minimal dressing. There was no seafood in my very dry orzo. It seems that there are problems in the kitchen. There is no consistency.