Thai House Kansas City - Meniu complet

Cashews, carrots, onion, broccoli, and bell peppers stir-fried with brown sauce.

Ginger, sliced white onions, mushrooms, bell peppers and scallion stir-fried in a brown sauce.

Fried wonton filled with cream cheese blended with garlic seasoning served with homemade sweet and sour sauce.

Combination of chopped chicken, cabbage, carrots, white onion, celery, and bean thread noodle wrapped in egg roll wrappers served with homemade sweet and sour sauce.

Your choice of chopped chicken, pork, or beef with fresh herbs, roasted-crushed rice and Thai spices, served over fresh cabbage and garnished with cucumber.

Rice noodles stir-fried with shrimp, chicken, cabbage, eggs, bean sprouts, and scallions garnished with crushed peanuts.

With massaman sauce, peanut sauce, and coconut milk, prepared with potatoes, and roasted peanuts.

With panang paste, coconut milk, prepared with bell peppers and peanut sauce.

Combination of shrimp, scallops, squid, mussels, and crabmeat sautéed with scallions, Napa cabbage, celery, and eggs in creamy yellow curry sauce. (May be ordered as medium, hot, or Thai hot).

With red curry sauce and coconut milk, prepared with bamboo strips, bell peppers, and fresh basil.

With green curry sauce and coconut milk, prepared with bell peppers, eggplant, and fresh basil.

Strips of squid dipped in batter with a hint of garlic and scallions, served with Sriracha sauce.

Comes with two Crab Rangoon, two egg rolls, two spring rolls, and two chicken satay, served with sweet and sour sauce, crushed peanut sauce, creamy peanut sauce, and cucumber salad sauce.

Marinated and grilled beef served with Thai House salsa sauce.

Crispy wings sautéed in basil sauce and garlic sauce.

Shrimp wrapped in egg roll wrap with cream cheese, served with sweet and sour sauce.

Combination of green leaf lettuce, chopped chicken in bean thread noodle, bean sprouts, mint, and cilantro wrapped in rice paper served with crushed peanut sauce.

Grilled seafood tossed with fresh herbs and lime juice served over lettuce salad.

Marinated grilled beef tossed with fresh herbs, tomatoes, cucumbers, and roasted Thai chilies served over mixed green salad.

Choice of chopped chicken, pork, or beef stir-fried with bell peppers, Thai chilies, garlic, and sweet basil sauce.

Beef stewed in herb broth, garnished with bean sprouts, onion, cilantro, and roasted garlic oil.

Soup made with your choice of chicken, shrimp, or seafood mixed with coconut milk, galanga root and lemongrass with mushroom, scallion and garnished with cilantro.

Rice noodles in beef broth with celery, onion, bean sprouts, cilantro, scallions, Thai herbs and a splash of garlic oil.

Choice of chicken, shrimp, or seafood in our delicious kefir lime and lemon grass broth with mushrooms, tomatoes, and garnished with cilantro.

Choice of chopped chicken or pork in a clear broth, with bean thread noodles, Napa cabbage, onion, celery, and baby bokchoy.

Sliced and marinated chicken breast in garlic and rum sautéed with shitake mushrooms, ginger, and baby bokchoy in homemade garlic sauce.

Shrimp stir-fried with combination of bell peppers, carrots, celery, baby bokchoy, broccoli, Napa cabbage, and Chinese broccoli in out delicious secret sauce.

Roasted duck sautéed with shitake mushrooms and baby bokchoy in tasty ginger garlic sauce.

Crisp and brown duck breasts arranged over stir-fried onion, red, yellow, and green bell peppers, served with sweet and spicy sauce.

Fried shrimp or scallops with plenty of aroma garlic, served over steamed broccoli, carrots, bell peppers, Chinese broccoli, and celery.

Rice noodles stir-fried with combination of shrimp, scallops, squid, mussels, crabmeat, cabbage, bean sprouts, and scallions garnished with crushed peanuts.

Combination of shrimp, scallops, squid, mussels, and crabmeat sautéed with green bean in spicy green curry sauce. (May be ordered as medium, hot, or Thai hot).

Stir-fried shrimp in sweet, spicy, and a touch of tangerine sauce with onions, mushrooms, and bell peppers. (May be ordered as medium, hot, or Thai hot).

Combination of shrimp, scallops, squid, mussels, and crabmeat wok-fried with carrots, bell peppers, baby bokchoy, Napa cabbage, Chinese broccoli, broccoli, and red onion. (May be ordered as medium, hot, or Thai hot).

Tender squid wok-fried with jalapenos, onions, and bell peppers. (May be ordered as medium, hot, or Thai hot).

Sweet, sour, and a touch of spicy sauce (sriracha sauce) with pineapple, tomatoes, onions, and cucumbers. (May be ordered as medium, hot, or Thai hot).

Combination of fried shrimp, scallops, squid, mussels, and crabmeat with plenty of aroma garlic, served over steamed broccoli, carrots, bell peppers, Chinese broccoli, and celery.

Fried to crispy catfish fillets over steamed broccoli, carrots, bell peppers, Chinese broccoli, and celery, with your choice of sauce, Sam Rod (sweet, sour, and spicy), ginger, red curry, or basil sauce.

Stir-fried rice with yellow curry paste, shrimp, scallops, squid, mussels, crab meat, eggs, onions, and garnished with cilantro.

Flat rice noodles stir-fried with garlic, eggs, sweet basil, bell peppers, baby bokchoy, broccoli, mushrooms, and sweet soy sauce.

Flat rice noodles stir-fried with garlic, eggs, baby bokchoy, broccoli, mushrooms, and sweet soy sauce.

Flat rice noodles sautéed with sweet soy sauce, broccoli, Chinese broccoli, and mushrooms, topped with bean gravy.

Stir-fried rice with real crabmeat, eggs, onions, and garnished with cilantro.

Stir-fried rice with your choice of meat, eggs, onions, and garnished with cilantro.

Sautéed jasmine rice with shrimp, eggs, onions, pineapple, roasted cashews, raisins, and garnished with cilantro.

Stir-fried rice with your choice of meat, eggs, onions, bell peppers, basil, and garnished with cilantro.

Mushrooms, onions, and scallions stir-fried in brown sauce.

Garlic and scallion stir-fried with choice of meat, on a bed of cabbage and garnished with cilantro.

Broccoli, celery, baby corn, Napa cabbage, Chinese broccoli, baby bokchoy, and carrots stir-fried in brown sauce.

Marinated chicken breasts on skewers, grilled and served with creamy peanut sauce and cucumber salad sauce.

Green beans, garlic, and bell peppers stir-fried with red curry paste.

Marinated and grilled chicken breast mixed with fresh green cucumber salad and homemade peanut dressing.

Marinated and grilled squid with lemongrass, chilies, kaffir leaves, mints, house salad and Thai style citrus dressing.

Crispy duck served over baby bokchoy, napa cabbage, carrots, broccoli, celery, and baby corn with chef's special tamarind sauce.

Shrimp, scallops, mussels, squid, crab meat, chicken, beef, and pork sautéed in herb sauce.

Sweet and Sour, Tiger, Peanut, etc.

With yellow curry sauce and coconut milk, prepared with potatoes, carrots, and onion.

Pineapples, carrots, onions, tomatoes, bell peppers, and cucumbers stir-fried in brown sauce.

Tomatoes, cucumbers, bell peppers, onions, carrots, and pineapple stir-fried in sweet and sour sauce.

Jumbo scallops sautéed with red chili sauce, chunk pineapple, and cashews.

Jalapenos, garlic, and sliced white onions stir-fried in brown sauce.

Fresh Basil, bell peppers, and bamboo strips stir-fried in brown sauce.

Deep fried tofu served with crushed peanut sauce.