Corvino Supper Club Tasting Room

This restaurant offers an incredible fusion cuisine experience! It's one of my favorite spots for a group dinner, perfect for sharing dishes family-style. There's live piano music on Friday nights, adding to the atmosphere. If you're visiting for the first time, you have to try the oysters, seaweed, fried chicken, crispy pork, and fried dishes. The menu may change slightly, but these items are usually available. Be sure to make a reservation in advance on their website—I found it easy to book my seats online. Don’t miss out on this gem!

This restaurant is truly authentic. It offers a fantastic atmosphere and a comfortable setting. The food was exceptional and clearly inspired. It's definitely a must-visit spot for great dining in Kansas City! The beverage selection is impressive, and the presentation of the dishes is beautiful. The staff is friendly and very accommodating.

We started with the soul-tang donuts topped with forellenroe; they were a delightful mix of slightly salty and sweet flavors—truly amazing. The cauliflower and sticky ribs were also highlights, and the pasta was clearly made by hand and cooked to tender perfection. Thank you to Corvino and the team for creating such an outstanding culinary experience with remarkable flavors.

Exceptional experience. design, ambiente, personal, eating, wine, owner(s), fantastic. we were there 30 December 2020, which can be a hectic time for restaurants and enjoyed our dinner. we discovered that my wife has a mutual acquaintance with the owner. she went out of her to chat with us, like chef. the food was delicious. creatiw and satisfied. all in all we had about 9 courses, we enjoy eating it, and each dish was a tasty bite. comfortable yet exciting. inventive, but not intended. a wonderful experience that made our time unforgettable in K.C. we were sure not to miss her sister concept at K.C parlor in dt, which serves an incredible burger. top 3 of all time burger! cheers corvino!

This is a bright spot in the culinary landscape of Kansas City. I took a rare opportunity to take myself to dinner on a whim, and everything was perfect. I sat at the bar and watched the show in the kitchen. Everything was perfectly orchestrated and executed...there was a little Bourdain moment about it. Some reviewers have commented that the menu seems odd, pretentious, or disjointed. I found it to be the opposite. Everything was very purposeful and simple. Each flavor stood on its own, while complimenting its food-friends. The West Coast oysters were small, plump, and buttery. The Summer Squash with ramp vinaigrette, nasturtium, and pink peppercorn was ridiculously good. Each little piece of squash was better than the next (que Remy from Ratatouille). The Chinese Broccoli with Garlic Crunch and Whipped Tofu was so simple, yet SO amazing! And then, there is the Whole Branzino...de-boned, stuffed with anchovies, dill and other fresh herbs, green and dried black olives, and capers...then tempura battered and fried. This was a perfect dish. Simply a perfect dish. Watching the diners next to me, the Ricotta and Peas looked amazing...a seasonal offering that they specifically came in for. They inhaled the fried chicken like none other, and the Maitake Mushroom with smoked hummus, fava beans, wild herbs, and preserved lemons did not last long with them either. To the other side of me, they raved about the Gnocchi Bolognese (which, i am glad they did, as I have an issue with meat sauce on Gnocchi in general). Both groups had the little pillows that were the Seawood Donuts with Trout Roe Cream. One group had the Rock Shrimp Toast with Whipped Chicken Liver and the other had the House Fries with Smoked Malt Aioli. Not a crumb was wasted and they all left smiling and happy. My only culinary regret is that I did not order the Ricotta Peas as well...hopefully it will still be there when I return. NOTE: went back the next week with my daughter...sat at the bar again.. and got the peas...definitely worth the second trip. The bar staff was excellent. Chris and the team were able to read the room well. They left me alone or engaged with me at appropriate times. Their recommendations were on point and they were very seamless in their interactions with one another and the other guests. This is not a place to go gorge yourself on one giant dish because that is the American way. Some dishes are larger than others...this is with intent. This a restaurant that cares about the quality, the presentation, and the freshness of the food and drinks they are serving, and it shows. Slow down, take time to appreciate things, and enjoy the little surprises in life. This is Corvino Supper Club.