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Contribuiți la feedbackRestaurant and bar was busy. Not enough service staff on during the time of my visit for dinner.
The ambiente was beautiful, the decor was very charming. I had with my man date night. I ordered half the buck what came with, sweet and au gratin kartoffeln. my sweet and au gratin spoons were cold and parts of the chicken were warm, so I was confused as the different temperature on the hen, my sweet (the menu said sweet, but only get brokkoli) and au gratin kartoffeln were cold. I took the manipulators on duty and informed them about my cold things. the server brought me fresh vegetables (only at brokkoli) and another side of kartoffels, warm temperature, so I think it was better than cold. my man ordered well burger and got rare meat, we informed the server and she escaped 40% from his burger. as experienced in food and drink, the mod should touch every table once the customer has received and tasted. good service goes far. this helps to improve each and all quality of service for the hotel and staff and to better severs the customers. I would try this place again. if I would recommend it to my friends, I would have to say. Thank you!
We caught an early morning flight and decided to eat in the hotel. we were pleasantly surprised. all three entrees (a steak, a seafood and a burger) were tasteful and well presented. the service was very good and the cost appropriate. if I find myself in the future in the hotel, I would eat there again.
Excellent cook! both dinner and breakfast in this hotel restaurant were far above average and worth staying here, regardless of whether you stay at the hotel.
Me and my girlfriend enjoyed the food. Very delicious :