Sugarbloom Bakery

Ilove SugarBloom Bakery!!!My wife and I love the bake-at-home plain croissants and chocolate croissants. It is the best combo, waking up to fresh croissants every morning would be the best way to start your day!!!Did I mention I love SugarBloom Bakery, some favorites mine are: Sesame Pretzel Croissant (vegan), White Miso Kouign-Amann, Spam Kimchi Croissant, Miso Butterscotch and Triple Threat Chocolate chunk cookies, of course the plain/ chocolate/ham and cheese croissants. Some items I want to try is the chocolate hazelnut croissant, vegan everything croissant. Anything else I should try?

Kimchi spam croissant matcha strawberry danish are really good. I wish the white miso kouign amann was a bit smaller in size as it is difficult to eat (trying to get the carmelized bottom layer and the white miso filling in the same bite). Otherwise, really good pastries!

Went to Sugarbloom Cakery and Coffee twice in one week. The first time we had the churro cheesecake and strawberry refresher. Both we amazing! The churro cheesecake was divine. The second time I got a caramel latte and was able to pick up the most beautiful bouquet of flowers from Pop of Blooms. Both times the staff were friendly and helpful and the shop is absolutely adorable!

This bakery provides pastries to my local coffee shop. The coffee is fine but the pastries are so insanely good that I keep coming back every day. Try the bacon biscuit and especially the PRETZEL CROISSANT, it is God-tier.

There are some foods in this world that are worth putting in effort to enjoy. Pineapples are spiky and require basic knife skills to get at the golden fruit inside. Artichokes are spine-filled and tough then tender and delicious with a little butter garlic. Pomegranates are a huge mess. All of these require drive, planning and often practice before you can derive a truly enjoyable experience from them. To not belabor the metaphor Sugarbloom has some terrific offerings crafted by people who know how to bake. If you are a fan of slow-food (like 48 hours slow) AND have the foresight to plan ahead AND don't mind shelling out $5+ for a single pastry AND can remember to go hunting for a not-particularly-obvious door on a day where you have no pressing meetings scheduled right afterward AND the patience to find a decent cup of something warm (and maybe go shopping for the good butter/jam) to enjoy with your fancy pastry then I'm sure this place is a delight. As it stands, it's just a little too much effort for not enough payoff. Credit to them for trying to keep the slow food movement alive and (I'm guessing here) finding a way to sell direct to consumers during a pandemic. But honestly you're probably better served finding one of the many coffee shops they deliver to and enjoying their goods there when you want them and with a nice drink to go with it.