Qi Steam Kitchen

Got the pork belly steam buns and the pork bao.The steam buns could have been good if they weren’t so dry and sauceless, and if the portion of filling per bun wasn’t so meager that it felt mostly like eating just a bun.The bao were not like bao I have had before, where it’s kinda fluffy. They just seemed like regular boiled dumplings to me, though I understand there are regional differences so maybe it’s that? They were ok, but at 15 dollars for 8 one-biters, I won’t be buying them again.I tried this place cause it’s near my house and was hoping to like it. Sad to say I probably won’t return.

Cozy spot with great food. Got the Taiwanese Popcorn Chicken and seaweed salad. Would definitely recommend and return if I’m in the

EVERYTHING is absolutely. Stopped by on a whim and was amazed that not only was the steamed dumplings amazing, but so was everything else. Best chow mein I've ever had.

The popcorn chicken was Boss! I also enjoyed the fried pork bao but it wasn’t anything particularly special. I would definitely come here again and try more

What I had: Beef Noodle Soup, Pork XLB.Soup: I liked the beef in the soup, though a little different than what I 'm used to. The broth was generic and not quite traditional , but still tasted fine. The noodles were too soft, cheap, and bad. Overall, I would never order again.XLB: Overall, these were good, but could stand to be a couple bucks cheaper. These are great if you are living in the area and not wanting to drive out elsewhere. I enjoyed the chili oil dipping sauce they came out with.This place ain 't bad, judging from what I had. What I do worry about, is the place 's cleanliness. My table was sticky and rough in some spots, despite their clean appearance. Their floor is not what I would call clean. The trash can by the hand wash station was full, even though it was only a little past 11:00 A.M. They don 't seem to have good opening and closing procedures. I wonder if any more corners are being cut in the kitchen.