Grá - Kalkbaai iNingizimu Afrika

Appetizers are flavoursome. We had tapenade& burrata salad, kimchi was delicious and the sauteed kale (most yummy kale starter I had!! are definitely worth the try. Their organic sourdough is the superstar, making the pizzas divine. Amazingly thin pizzas, sourdough crust is chewy, soft and still slightly crisp on the outside this is unmatched. Light on the tummy, leaves you feeling enormously satisfied. They also have a varied natural wine list, we decided to go

(Grade A- The peach burrata salad was out of this world as far as I 'm concerned. The Bagna Cauda flat bread, looked burnt when it came but it tasted DELICIOUS. On the pizza side of things, the dough was excellent soft yet slightly crispy on the outside with just the right amount of salt ????. What I didn 't however wee the extra Accent toppings like the honey on the Banger Pizza or the truffle oil on the Mushroom pizza. While most people coming here would probably like

Grá is truly a step above the rest this friendly neighborhood spot just happens to have some of the best and most creative pizza I?ve had anywhere in the LA area, and they?ve managed to create a beautiful space that fosters friendly conversations in a tastefully cozy, yet simultaneously upscale environment. Their attention to high quality ingredients is on display throughout the menu. As you?d expect from the today?s veg friendly restaurant scene, they also have

Incredible Pizza. Thin, italian Pizza with a delicious Tomato Sauce that I havnt found it anywhere else in the US so far. Great vibe, good music.

The sourdough pizza lived up to the hype! Had the special and the white pizza. The white pizza I could eat every day, and the special provided the extra oomf to the meal