Concerto Bakery Cafe

I like Napoleon cake, but since there wasn't one nearby, I went to the farmer's market bakery, and it's great to be able to eat it at Hanta. Delicious and tasty :)The 6 clove garlic bread is also delicious.

I got an latte with oat milk here. It was delicious, really nice beans, and it was prepared very well. Super cool little place in a hidden gem of a coffee place versus the rest of the places in the area.

5-star for the purple yam w/a shot of espresso and the croissant. The hot purple yam drink was lovely! Slightly sweet and perfect for winter. Croissant was flaky and buttery like how it should be. It is located across from the H-Mart. There are some seats. Think food court feel, but the coffee drinks at least what I ordered and espresso was legit. They also have a big selection of pastries and cakes. Follow the signs of H-mart on the street for parking. validated with purchase at H-Mart.

Concerto Bakery Cafe truly stands out as a delightful culinary gem. Their cream bean bun is an absolute must-try; its exquisite flavor and perfect texture make it a standout among bakery offerings. In comparison to other bakeries, including the renowned Paris Baguette, Concerto Bakery Cafe consistently offers more flavorful and varied options. What's more, the pricing is exceptionally reasonable, ensuring that each visit is both a gastronomic delight and a value-for-money experience. Whether you're a bakery aficionado or just looking for a tasty treat, this place is sure to impress with its top-notch baked goods.

So after lunch across the street we still had some time on the meter so we stopped to take a look at the shopping center to see what all the fuss was about Korean salt bread. It definitely was buttery and crispy with a hint of saltiness. We tried the original, truffle, and garlic. The truffle lacked in flavor and couldn't tell the difference between the original. Garlic was by far the worst, just way too much garlic, which overpowers everything. Also at a $3-4 price point it just didn't seem worth it, would rather just get bread at 85 degrees.