Cabana - Kalkbaai iNingizimu Afrika

We enjoy very much having lunch to celebrate Father’s Day with the family. Food was good and the service outstanding! Speciality the chef Martin Perez. We’ll definitely return. Thank you guys you made our day! Thank you! Thank you! Mr and Mrs Robert and Norma Dockham- Barouh.

Gideon and Hector were wonderful servers! The food is amazing as well.

Everything was amazing. The ambience and aesthetic of the restaurant was so lovely! The drinks were delish! The food was very flavorful. We loved everything that we tried: avocado Tikka, confit oyster mushroom, baba ganoush, peewee potato, butternut cashew fundido, harissa cauliflower, and maitake mushroom in sesame mole, Panna cotta and chocolate cake with pistachio icecream. Our server (Vincent) was very warm and friendly, and he genuinely seemed like he enjoys his job.

We had an amazingly flavorful meal here. All plant based, with a terrific atmosphere

This is just not the same as the OG spot. It's still good but kind of a pain to get to and the vibe is less unique and special imo.