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They make a great faux mocha that’s diabetic friendly using their sugar free chocolate powder, half and half, and some Splenda. Hot or cold it’s amazing and doe...
Mai multI used to go to copper mountain like religiously, and stopped going because every time I got coffee it was burnt. It has been months so I decided to go this mor...
Mai multIt’s not that hard to make coffee, I’ve gone here twice, and it’s been way too sweet and the line takes forever. The choice of employees are less than desirable...
Mai multThe service was awesome! Copper Mountain Coffee is always our pick for a sweet caffeinated treat. The food is pretty tasty too!
I just pulled through and sat waiting. We made eye contact and she immediately looked down and then disappeared until I left. Might wanna turn your open sign of...
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