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Contribuiți la feedbackI’ve had fond memories of eating at this restaurant back in 2014 numerous times, I ate here once back in February 2018 and just ate here tonight (january 2021) and I really this is one of my favorite places to eat in downtown Kalamazoo. The service here is pretty good and there are a lot of amazing fixtures throughout the restaurant that help make it a cozy atmosphere and even tropical decorations at one section of the restaurant. For dinner tonight, I got the ribeye steak which was pretty good and I got a slice of their cat meow dessert which wasn’t too bad either. Another cool thing about this restaurant, at the entrance at the area before you get to the seating areas, there is an area where you can buy ice creams and other kinds of stuff here. Overall, I did enjoy my experience and I would recommend this restaurant to anyone looking for a great place to eat in downtown Kalamazoo.
At the recommendation of a co-worker my husband and I made reservations for dinner. Wait staff was friendly and attentive but unfortunately the food was bland and unimpressive. The Mango Mule I ordered was a joke, 3/4 of the glass was filled with ice and the remainder was a combination of water and a bit of mango squeeze…no alcohol could be detected. The space itself was comfortable and pleasing to the eye but with a combination of unappetizing food and bad drinks, we won’t be coming back.
Absolutely fantastic service, delicious food and wonderful ambiance. Had the roasted brussel sprouts, fresh tomato soup, gorgeous hamburger and topped it off with and affogato and some apple crisp. Kirsten was an excellent server, consistently checking to see if anything was needed. Definitely a must stop for food when in Kalamazoo.
Good food, not your normal fare, but still enough comfort leftover.
Haven’t been back since 1998 and wow! Beautifully designed new building with an artisan cafe tucked adjacent the main dining area. The pork chop we had was perfect, the bread service superb. Superior quality and my children loved the locally made ice cream, molasses pops and caramels. Thank you!